TAYLOR'S UNIVERSITY · MALAYSIA
Advanced Diploma in Patisserie and Gastronomic Cuisine
Diploma · Taught in en
At a glance
12 mo
Duration
5.0
IELTS
€12k
Tuition / yr
en
Language
Diploma
Level
- Ranked No. 26 globally in Hospitality & Leisure ManagementGlobal Ranking
- 10-week internship at Michelin-starred restaurantsInternational Internship
- Broad career prospects including Head Chef and Pastry ChefCareer Opportunities
- Industry partnerships with French institutions like Académie de ToulouseIndustry Collaboration
This Advanced Diploma in Patisserie and Gastronomic Cuisine programme offers a unique opportunity for international internship placements at top Michelin-starred restaurants worldwide. This experience allows you to immerse yourself in a professional culinary environment, learn from leading chefs, refine your skills, and gain insights into global culinary trends. The programme provides a balanced curriculum covering all aspects of pastry, culinary expertise, and management, designed for intensive training to equip you for diverse culinary settings. The goal is to transform your passion for food into a professional purpose, empowering you to lead rather than just follow recipes.
Curriculum
The curriculum provides a strong foundation in hospitality operations and enhances essential communication and customer service skills. Modules are designed to offer intensive training in both culinary and pastry arts, along with management principles.
- Year 1
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisine des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship
Careers
Graduates of this program are well-prepared for a variety of exciting roles in the culinary and hospitality industry, equipped with both management skills and a global perspective.
- Nutritionist
- Food Scientist
- Corporate Chef
- Food Safety Manager
- Wine Sommelier
- Food and Beverage Manager / Director
- Food Stylist
- Food Technologist
- Food Safety Coordinator
- Head Chef
- Chef Manager
- Pastry Chef
Frequently asked questions
- What are the tuition fees for this programme for international students?
- The tuition fee for international students is USD 13,713 per year. Please note that fees are reviewed annually and subject to change. A 6% Service Tax may be imposed on non-Malaysian citizens.
- What are the entry requirements for international students?
- International students can apply with a Taylor's Diploma in Culinary Arts or an equivalent qualification with a minimum CGPA of 2.00. English language proficiency can be demonstrated with IELTS 5.0, MUET Band 3, or completion of pre-university/diploma studies conducted in English.
- How can I apply for the Advanced Diploma in Patisserie and Gastronomic Cuisine?
- You can apply online through the university's portal and then submit the necessary academic transcripts and identification documents. You will receive a Letter of Offer if your application is successful.
- What are the application deadlines for this programme?
- The application deadline for the April 2026 intake is December 4, 2026, with application outcomes provided by December 6, 2026. For the August 2026 intake, the deadline is August 23, 2026, and outcomes will be given by October 16, 2026.
- What career opportunities are available after completing this programme?
- Graduates are prepared for roles such as Head Chef, Pastry Chef, Food and Beverage Manager, Food Scientist, and Nutritionist within the culinary and hospitality industry.
- Are there any scholarships available for international students?
- Yes, Taylor's College offers a Merit Scholarship and a Talent Scholarship for international students from TEG schools, which can cover a portion or all of the tuition fees. Application requires meeting specific academic or talent criteria and passing an online test and interview.
Entry requirements
Taylor's Diploma in Culinary Arts / EquivalentPass with minimum CGPA 2.00
Any other equivalent qualification recognised by Malaysian Government
IELTS5.0
MUETBand 3
Pre-University/Diploma conducted in EnglishCompleted
Application via APEL A is allowed. All information is subject to change and should be verified with the university's Admissions Department.
Fees
Tuition (international)USD 13,713 per year
Tuition (home)MYR 37,610 per year
Living—
Fees are reviewed annually and subject to change. A 6% Service Tax may be imposed on non-Malaysian citizens, effective July 1, 2025, applicable to all fees and charges except for the International Security Deposit and EMGS application fees. Service Tax rates and taxable fee components are subject to government regulations.
How to apply
1. Apply OnlineSubmit your application through the online portal.
2. Submit DocumentsProvide necessary academic transcripts, identification, and any other required documentation.
3. Receive Letter of Offer (LOO)If successful, you will receive a Letter of Offer from the university.
4. Scholarship Application (if applicable)For scholarships like the Merit or Talent Scholarship, submit applications by the specified deadlines, which include psychometric tests and interviews for shortlisted candidates.
Scholarships
Taylor's College Merit Scholarship 2026Full Scholarship, 70% tuition fee waiver, or 50% tuition fee waiver
Taylor's College Talent Scholarship 2026Full Scholarship, 70% tuition fee waiver, or 50% tuition fee waiver
Accreditation
KPT/JPS (R3/1013/5/0001) (A10390)
Frequently asked questions
What are the tuition fees for this programme for international students?
+
The tuition fee for international students is USD 13,713 per year. Please note that fees are reviewed annually and subject to change. A 6% Service Tax may be imposed on non-Malaysian citizens.
What are the entry requirements for international students?
+
International students can apply with a Taylor's Diploma in Culinary Arts or an equivalent qualification with a minimum CGPA of 2.00. English language proficiency can be demonstrated with IELTS 5.0, MUET Band 3, or completion of pre-university/diploma studies conducted in English.
How can I apply for the Advanced Diploma in Patisserie and Gastronomic Cuisine?
+
You can apply online through the university's portal and then submit the necessary academic transcripts and identification documents. You will receive a Letter of Offer if your application is successful.
What are the application deadlines for this programme?
+
The application deadline for the April 2026 intake is December 4, 2026, with application outcomes provided by December 6, 2026. For the August 2026 intake, the deadline is August 23, 2026, and outcomes will be given by October 16, 2026.
What career opportunities are available after completing this programme?
+
Graduates are prepared for roles such as Head Chef, Pastry Chef, Food and Beverage Manager, Food Scientist, and Nutritionist within the culinary and hospitality industry.
Are there any scholarships available for international students?
+
Yes, Taylor's College offers a Merit Scholarship and a Talent Scholarship for international students from TEG schools, which can cover a portion or all of the tuition fees. Application requires meeting specific academic or talent criteria and passing an online test and interview.