Agricultural and Biological Engineering

The Department of Agricultural and Biological Engineering at Penn State unites expertise from the College of Agricultural Sciences and the College of Engineering. This interdisciplinary approach focuses on improving food systems and managing natural resources sustainably through engineering and scientific innovation. The department offers undergraduate, master's, and doctoral degrees, fostering collaboration with faculty on pioneering research. Our work is driven by the needs of industry and the community, integrating hands-on learning with research-based instruction. Students engage in meaningful research opportunities across various focus areas, including agricultural production, biological processing, bioproducts, and natural resources engineering. Extension and outreach activities further connect the department's resources with external stakeholders, disseminating the latest research findings.