This program offers a pathway to careers shaping the future of food and agricultural sustainability through economic expertise. It equips you with skills to enhance food production efficiency, develop impactful policies, and protect natural resources. With a high demand for graduates in the food sector, this program provides a strong foundation in economics, policy development, and resource management, preparing you for diverse roles.
The Agricultural Economics program is a Major within the four-year Bachelor of Science in Agriculture degree. Courses are delivered in person on the Agricultural Campus in Truro. You will select your major in your first year and continue in that field. The curriculum provides a strong foundation in economics, policymaking, and resource management.
Upon completing the Agricultural Economics Major, graduates are prepared for a variety of roles in sectors such as private businesses, government (provincial and federal), banking and financial institutions, non-governmental organizations, and import/export firms.
Admission to Dalhousie programs is competitive. Meeting minimum requirements does not guarantee admission. Specific courses fulfilling admission requirements can be found on the university's admissions page. International student admission requirements are available separately.
Dalhousie University offers competitive tuition and a robust scholarship and bursary program. Students are encouraged to explore financial options and resources.