Agricultural Science is a major within the Bachelor of Science degree, focusing on the science and practice of food and fibre production. This multidisciplinary field draws on biology, chemistry, and statistics to explore the components of agricultural systems, including soil science, crop science, animal science, and molecular genetics. The program aims to equip students with an industry-ready understanding of the science and technology essential for producing plants and animals for food and fibre, addressing global challenges like food security, sustainability, and climate change. Students will also be introduced to advanced technologies such as satellite-based precision agriculture for crop, pasture, and livestock management.
Graduates can pursue diverse career opportunities globally in agricultural production, development, research, extension, and service provision within agriculture and horticulture industries. Key industries include precision agriculture, agribusiness, biosecurity, food security, and government departments.
International students should visit the course page for full entry requirements, fees, and information specific to them.
Tuition fees and course content are subject to change. Please consult the official Curtin University website for the most up-to-date information.
Graduates are eligible to commence the Australian Institute of Agricultural Science's professional development accreditation for Certified Practising Agriculturalist (CPAg).