
The Master’s degree in Animal Science focuses on key aspects of animal-derived food production, feed safety, and quality. It caters to graduates seeking to enhance their professional standing or deepen their expertise in livestock farming. The program aims to equip students with advanced knowledge in animal nutrition for both livestock and pet animals, while also considering environmental sustainability, animal biodiversity, and animal welfare within livestock production systems. Graduates will gain skills in managing animal feeding, the animal feed industry, and the production and marketing of animal-derived food products. The curriculum emphasizes a holistic understanding to apply acquired knowledge effectively in resource-limited environments, promoting sustainable livestock farming practices.
The program is structured over two years, with students having the option to choose between full-time or part-time study for each academic year. The curriculum covers a broad range of topics within animal science, nutrition, and feed safety.
Graduates are prepared for management roles in livestock production chains and the animal feed industry, including pet food. Career opportunities extend to research and its practical applications in animal science, milk, meat, and egg production, as well as in the livestock production sector.
Entry qualification documents are accepted in English, French, Italian, or Spanish. If issued in another language, a certified translation must be provided alongside the original document. A motivation letter is required.
An application fee of €60 is required, which is non-refundable.