RUTGERS UNIVERSITY–NEW BRUNSWICK · UNITED STATES
Applied Food Science and Technology, MBS
Master's · Taught in en
At a glance
24 mo
Duration
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IELTS
—
Tuition / yr
en
Language
Master's
Level
- Comprehensive understanding of food science, technology, safety, and management.Food Science & Safety Expertise
- Development of key business skills tailored for the global food industry.Business Foundations
- Ability to drive innovation through the end-to-end commercialization process.Innovation to Market
- Integration of scientific knowledge with business acumen to create viable solutions.Ideas to Impact
- Skills to address complex real-world challenges in the food sector.Problem Solving
The Master of Business and Science (MBS) in Applied Food Science and Technology at Rutgers University–New Brunswick is designed to provide students with a thorough understanding of the theory and practical applications driving advancements in the global food industry. This program equips you with the necessary knowledge, skills, and tools to effectively manage technical innovations and their commercialization. Beyond technical expertise, you will develop essential business acumen in areas such as finance, entrepreneurship, leadership, intellectual property, ethics, regulatory affairs, and artificial intelligence (AI). This integrated approach prepares you to take on leadership roles at the intersection of food science and business, driving innovation from concept to market.
Curriculum
The MBS program offers a blend of scientific depth and business strategy. The curriculum is structured to build upon your existing knowledge while introducing you to the commercial aspects of the food industry. The program emphasizes an in-person and hybrid learning experience, allowing for direct engagement with faculty, peers, and real-world technologies through labs, workshops, and collaborative projects. Students also benefit from on-site resources and events that enhance learning beyond the traditional classroom.
- Year 1
- Core Business Courses (Finance, Entrepreneurship, Leadership, Intellectual Property, Ethics, Regulatory Affairs, AI)
- Advanced Food Science and Technology Topics
- Year 2
- Applied Projects and Internships
- Specialized Food Science and Business Integration Courses
Careers
Graduates with an MBS in Applied Food Science and Technology are well-positioned for diverse career opportunities within the dynamic food industry. The program's blend of scientific expertise and business knowledge prepares you for roles that require innovation, quality management, and leadership.
- Innovation and Quality Manager
- Associate Principal Scientist
- Senior Quality Analyst
- Product Development Scientist
- Regulatory Affairs Specialist
- Food Technologist
Frequently asked questions
- What are the academic prerequisites for the Applied Food Science and Technology MBS program?
- A relevant undergraduate degree from an accredited university is required, with Calculus I, Organic Chemistry, and Statistics as prerequisite coursework. A strong background in chemistry, biology, or engineering is recommended.
- How long does the Applied Food Science and Technology MBS program take to complete?
- The program is structured over two years, with the first year focusing on core business and advanced food science courses, and the second year dedicated to applied projects, internships, and specialized integration courses.
- What career opportunities are available after completing the MBS in Applied Food Science and Technology?
- Graduates can pursue roles such as Innovation and Quality Manager, Associate Principal Scientist, Senior Quality Analyst, Product Development Scientist, Regulatory Affairs Specialist, and Food Technologist within the food industry.
- Where can I find the most up-to-date tuition and fee information?
- Tuition and fee rates vary by program and residency status, and are subject to change. Please refer to the official Rutgers University Finance and Administration website for the most current graduate tuition and fees.
- When does the application period for the MBS program typically open, and when are decisions released?
- The application period typically opens in the Fall for the following academic year, with specific deadlines available on the Rutgers MBS admissions page. Admissions decisions are usually released on a rolling basis or by a specified date after the application deadline.
Entry requirements
Undergraduate DegreeFrom an accredited university in food science or related fields such as biological sciences, chemistry, or engineering.
Prerequisite CourseworkCalculus I, Organic Chemistry, and Statistics are required. Backgrounds in chemistry, biology, and engineering are highly recommended.
Applicants who are unsure of their eligibility are encouraged to schedule an appointment with an enrollment specialist. Practical experience in the food, pharmaceutical, or biotech industries is preferred.
Fees
Tuition (international)Tuition and fee rates vary by program and residency status. Please refer to the official Rutgers University Finance and Administration website for the most current graduate tuition and fees for the New Brunswick campus.
Tuition (home)Tuition and fee rates vary by program and residency status. Please refer to the official Rutgers University Finance and Administration website for the most current graduate tuition and fees for the New Brunswick campus.
LivingSpecific living cost estimates are not provided. International students should plan for accommodation, food, transportation, and personal expenses.
Tuition and fees are subject to change. Refer to the official Rutgers Finance and Administration website for detailed and up-to-date information.
How to apply
1. Review Program RequirementsEnsure you meet the academic prerequisites, including Calculus I, Organic Chemistry, and Statistics. A strong background in chemistry, biology, or engineering is recommended. Practical industry experience is preferred.
2. Prepare Application DocumentsGather all necessary documents, including transcripts, letters of recommendation, and a personal statement.
3. Complete the Online ApplicationSubmit your application through the Rutgers graduate admissions portal.
4. Submit Supporting MaterialsUpload all required documents, including academic transcripts and any relevant professional certifications or experience details.
5. Application ReviewThe admissions committee will review your application and supporting materials.
6. Decision NotificationApplicants will be notified of the admission decision.
Scholarships
University ScholarshipsVaries
Frequently asked questions
What are the academic prerequisites for the Applied Food Science and Technology MBS program?
+
A relevant undergraduate degree from an accredited university is required, with Calculus I, Organic Chemistry, and Statistics as prerequisite coursework. A strong background in chemistry, biology, or engineering is recommended.
How long does the Applied Food Science and Technology MBS program take to complete?
+
The program is structured over two years, with the first year focusing on core business and advanced food science courses, and the second year dedicated to applied projects, internships, and specialized integration courses.
What career opportunities are available after completing the MBS in Applied Food Science and Technology?
+
Graduates can pursue roles such as Innovation and Quality Manager, Associate Principal Scientist, Senior Quality Analyst, Product Development Scientist, Regulatory Affairs Specialist, and Food Technologist within the food industry.
Where can I find the most up-to-date tuition and fee information?
+
Tuition and fee rates vary by program and residency status, and are subject to change. Please refer to the official Rutgers University Finance and Administration website for the most current graduate tuition and fees.
When does the application period for the MBS program typically open, and when are decisions released?
+
The application period typically opens in the Fall for the following academic year, with specific deadlines available on the Rutgers MBS admissions page. Admissions decisions are usually released on a rolling basis or by a specified date after the application deadline.