MOUNT SAINT VINCENT UNIVERSITY · CANADA
Applied Human Nutrition, BSc
Bachelor's · Taught in en
At a glance
48 mo
Duration
—
IELTS
—
Tuition / yr
en
Language
Bachelor's
Level
- Accredited program for aspiring Registered Dietitians (through EQual)Accreditation
- Option to specialize in Nutrition or DieteticsProgram Streams
- Includes options for Internship Education Program (IEP) or PracticumPractical Experience
- Opportunity for undergraduate research through Honours thesisResearch Focus
- Prepare for diverse careers in food, nutrition, and health sectorsCareer Preparation
The Applied Human Nutrition program at Mount Saint Vincent University offers undergraduate students the opportunity to study the complex relationships between food, nutrients, health, and the environment. You can choose between two undergraduate degree paths: BScAHN Nutrition or BScAHN Dietetics. The Nutrition stream allows for more elective choices and prepares graduates for a variety of roles in areas like food marketing, government, social services, and the agri-food sector, or for further study in research or education. The Dietetics stream is designed for students aspiring to become Registered Dietitians (RD) or Professional Dietitians (PDt), preparing them for practice in Canada. Both programs provide a strong foundation for careers in nutrition and health-related fields.
Curriculum
The BSc Applied Human Nutrition program offers distinct pathways. Students begin with either the BScAHN Nutrition or BScAHN Dietetics. During their studies, they can apply for specialized components such as the Internship Education Program (IEP), a Food and Nutrition Practicum (FNP), or an Honours thesis.
- Year 1-4 (general)
- Core Nutrition and Dietetics Courses
- Electives (especially in Nutrition stream)
- NUTR 4500 Food and Nutrition Practicum (optional, requires application)NUTR 4500
- NUTR 4499 Honours Thesis (optional, requires application)NUTR 4499
Careers
Graduates of the Applied Human Nutrition program are prepared for a wide range of career opportunities in the food, nutrition, and health sectors. The specific career path often depends on the chosen program stream (Nutrition or Dietetics) and any additional practical experiences undertaken.
- Registered Dietitian (RD/PDt)
- Nutritionist
- Community Health Worker
- Food Product Developer
- Food Service Manager
- Public Health Nutritionist
- Researcher
- Food Industry Marketer
- Educator
Entry requirements
High School DiplomaSuccessful completion of secondary school education with required subjects and grades. Specific requirements vary by province/country.
International students will have specific admission requirements based on their country's educational system. Please refer to the university's international admissions page for detailed information.
Fees
Tuition (international)Please check the official university website for current tuition fees for international students.
Tuition (home)Please check the official university website for current tuition fees for domestic students.
LivingEstimated living costs are not provided on the program page. Please consult the university's student services or housing information for estimates.
Tuition and fees are subject to change. International students should consult the tuition and fee schedule on the MSVU website.
How to apply
1. Check Admission RequirementsReview the specific academic and English language proficiency requirements for international applicants on the MSVU website.
2. Complete Application FormSubmit the online undergraduate application form, available on the MSVU Future Students website.
3. Submit Supporting DocumentsUpload or send official transcripts, proof of English proficiency (if applicable), and any other required documents as per the application instructions.
4. Pay Application FeeA non-refundable application fee is typically required.
5. Receive Offer of AdmissionUpon successful review of your application, you will receive an offer of admission.
6. Accept Offer and Pay DepositFollow the instructions in your offer letter to accept the admission and pay any required deposit.
Scholarships
University ScholarshipsVaries
Accreditation
The BScAHN Dietetics program, including the Internship Education Program (IEP), is accredited by EQual (Accreditation Canada). This accreditation ensures graduates are eligible to apply for registration with provincial dietetics regulatory bodies.