Nutrition plays a vital role in human health and is a rapidly evolving field with the potential to positively impact lives and communities. Oxford Brookes University is home to the respected Oxford Brookes Centre for Nutrition and Health, offering you opportunities to engage with leading researchers and stay abreast of the latest discoveries. You can actively participate in research projects, either as an assistant or by collaborating with researchers, to gain valuable experience. The program emphasizes the development of practical skills through laboratory work and project-based learning. You will explore diverse topics, including nutrition in low-income countries and the influence of diet and physical activity on disease. The curriculum reflects the expertise of the teaching team, which includes registered dietitians, nutritionists, and specialists in public health, chronic conditions, and sports nutrition. For those needing to strengthen their scientific foundation, a preparatory short course in Human Nutrition Fundamentals is available.
The MSc program requires completion of 180 credits over one year of full-time study, or can be taken part-time over two years. Students can also opt to exit with a Postgraduate Diploma (PGDip) or Postgraduate Certificate (PGCert). The course comprises six taught modules and a significant research project. Beyond the academic requirements, students are encouraged to participate in projects with groups like the Healthy Ageing Network and connect with industry stakeholders. An annual careers event provides networking opportunities with top nutrition employers.
Graduates from the Applied Human Nutrition program are well-prepared for a variety of career paths in the nutrition and health sectors. The course provides a strong foundation for roles in public health, research, and industry. Students are encouraged to develop their professional networks and gain practical experience through placements and events, enhancing their employability.
If your scientific skills need sharpening before you start the course, you can take a short course in Human Nutrition Fundamentals. Applications are considered on an individual basis, and relevant professional experience may be taken into account.
Tuition fees are subject to change. For the most accurate and up-to-date information, please visit the Oxford Brookes University website.
The course is accredited by the Association for Nutrition.