This Bachelor of Science program in Applied Nutritional Sciences (Angewandte Ernährungswissenschaft) combines scientific knowledge with practical application to equip you with the skills for effective nutritional counseling and therapy. You will learn to design, implement, analyze, and reflect on interventions for all age groups, contributing to health maintenance, quality of life, and positive disease management. The curriculum includes modules on food, sustainability, food trends, applied nutritional medicine, and consumer protection, preparing you for roles in interprofessional settings and the digital future of nutrition. The program emphasizes developing both your scientific understanding and practical competencies through projects and interactive seminars. It also covers related fields such as ethics, economics, law, sociology, pedagogy, and psychology of nutrition. The dual nature of the program suggests a strong connection between academic learning and practical experience, potentially involving industry partners. Students are encouraged to take an active role in shaping their healthy future and influencing the health and well-being of others. The curriculum aims to provide a solid foundation for a career focused on improving health outcomes through evidence-based nutritional strategies.
The Bachelor of Applied Nutritional Sciences program is structured over six semesters and comprises 180 ECTS credits. It integrates fachliche Inhalte (subject-specific content), überfachliche Kompetenzen (transversal skills), and Praxistransfer (practical application). Students can choose specializations in their later semesters. The program includes extensive practical phases, with 5 'Praxisreflexion' modules, each requiring at least 150 hours of practical work.
Graduates of the Applied Nutritional Sciences program are well-prepared for a growing job market, especially with recent healthcare reforms mandating malnutrition screening in hospitals. You can work closely with doctors, establish or enhance nutrition teams in clinics, and contribute to patient care in various settings. The demand for qualified nutrition professionals is increasing significantly.
Admission is not based on a Numerus Clausus (NC). The selection process includes an assessment interview to evaluate your potential and career aspirations.
*In many cases, practice partners may cover part or all of the tuition fees during the studies. CBS provides information on financing and funding options.
The CBS is state-recognized.
Applicants need a general university entrance qualification equivalent to a German Abitur or A-Levels. Admission is not based on a Numerus Clausus (NC); instead, an assessment interview evaluates your potential and career aspirations.
The semester fee for all students is €3,090. In many cases, practice partners may cover part or all of the tuition fees during the studies, and CBS provides information on financing options.
The Bachelor of Science program in Applied Nutritional Sciences is structured over six semesters, totaling 180 ECTS credits. It includes extensive practical phases throughout the curriculum.
Graduates can work as Product Developers, Sports Nutritionists, Quality Managers in the Food Industry, Nutritional Counselors, or Nutritional Therapists. Roles are available in hospitals, clinics, rehabilitation facilities, medical practices, and private nutritional counseling.
You can apply through the online application portal. The process includes submitting your application and participating in an assessment interview, after which successful candidates receive an admission offer.