Associate Degree in Hospitality and Hotel Management

Develop essential management and leadership skills for the hospitality and tourism industry with the Associate Degree in Hospitality and Hotel Management. This program provides hands-on experience in industry-standard facilities and equips you with a deep understanding of current industry trends and challenges. You'll gain practical knowledge in key operational, managerial, and organisational areas, preparing you for senior roles in this rapidly growing sector. The curriculum covers areas such as hotel operations, food and beverage management, accounting, marketing, and business law, taught by instructors with direct industry experience.

Curriculum

The Associate Degree in Hospitality and Hotel Management requires the completion of 192 credit points of core units across two years of study.

1. Year One
   • Introduction to Hospitality and Hotel ManagementVHH1001
   • Sustainable Hotel Operations ManagementVHH1002
   • Food, Wine and Catering ManagementVHH1003
   • Event Planning and OperationsVHH1004
   • Accounting Principles for ManagementVHH1005
   • Marketing and Business CommunicationsVHH1006
   • Management, Human Resources and Organisational BehaviourVHH1007
   • Industry Business ChallengeVHH1008
2. Year Two
   • Customer Centricity and Consumer BehaviourVHH2001
   • Room Divisions OperationsVHH2002
   • Sustainable TourismVHH2003
   • Hospitality and Hotel Management Innovation ChallengeVHH2004
   • Contracts, Risk and Business LawVHH2005

Careers

This Associate Degree prepares you for senior positions within the fast-growing hospitality and tourism sectors. Graduates will possess the management and leadership capabilities sought after by employers.

• Hotel operations management
• Resort management
• Rooms division management
• Food, wine and catering operations
• Event management