ECPI UNIVERSITY · UNITED STATES
Associate of Applied Science in Culinary Arts
Bachelor's · Taught in en
At a glance
15 mo
Duration
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IELTS
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Tuition / yr
en
Language
Bachelor's
Level
- 60Credit Hours
- 15 MonthsAssociate's Degree Duration
- 1-2 Courses Per TermSimplified Scheduling
- 5 week termsAccelerated Terms
- On CampusAttendance Mode
Learn to prepare meals that keep customers coming back! This Associate of Applied Science in Culinary Arts program focuses on hands-on training in a professional environment. You'll learn fundamental culinary techniques, advanced preparation methods, and the business aspects of running a profitable kitchen. The program emphasizes developing skills like stamina, dexterity, and teamwork, preparing you for leadership opportunities in the food service industry.
Curriculum
The Associate of Applied Science in Culinary Arts requires 60 semester credit hours, typically completed in 4 semesters (15 months). The curriculum includes core culinary courses, elective options, arts and sciences subjects, and self-integration courses. You will study a range of topics from basic kitchen operations to international cuisine and food service management.
- Year 1
- Essentials for SuccessCAA100
- Culinary SkillsCAA101
- Culinary TechniquesCAA111
- Kitchen EssentialsCAA115
- Basics of Dining ServiceCAA117
- Culinary FundamentalsCAA121
- Introduction to a La CarteCAA140
- Baking and Pastry FundamentalsCAA150
- Meat Selection and UtilizationCAA200
- Advanced Dining RoomCAA207
- Garde MangerCAA210
- A La CarteCAA216
- Advanced Baking and Pastry ArtsCAA230
- International CuisineCAA240
- Procurement and Food Service Cost ControlCAA255
- Culinary NutritionCAA260
- Supervision for Food ServiceCAA270
- Externship-CUL I-aCAA280
- Externship-CUL I-bCAA285
- Principles of CommunicationCOM115
- College CompositionENG110
- Culture, Thought, and the Human ExperienceHUM205
- College MathematicsMTH120
- Introduction to PsychologyPSY105
Careers
Graduates of the Culinary Arts program are prepared for a variety of roles within the food service industry.
- Restaurants
- On and Off-Premise Catering
- Hotels & Resorts
Frequently asked questions
- What is the duration of the Associate of Applied Science in Culinary Arts program?
- The program requires 60 semester credit hours and is typically completed in 15 months (4 semesters).
- What are the career opportunities after graduating from this program?
- Graduates are prepared for various roles in the food service industry, including positions in restaurants, on and off-premise catering, and hotels & resorts.
- What is the application process for the Culinary Arts program?
- To apply, you need to complete the online application through the ECPI University portal and then speak with an admissions representative to discuss the program and application process.
- Is the Culinary Arts program accredited?
- Yes, the AAS in Culinary Arts degree program at the Norfolk Campus of the Culinary Institute of Virginia of ECPI University is accredited by the American Culinary Federation Education Foundation (ACFEF).
Entry requirements
Associate of Applied Science in Culinary ArtsCompletion of 60 semester credit hours, including core culinary courses, arts and sciences courses, and self-integration courses.
Fees
Tuition (international)Tuition information for international students is not available on the program page.
Tuition (home)Tuition information for domestic students is not available on the program page.
LivingEstimated living costs are not provided on the program page.
Please contact the university directly for the most current fee information.
How to apply
1. Complete Online ApplicationVisit the ECPI University application portal to submit your online application.
2. Contact AdmissionsSpeak with an admissions representative to discuss the program, campus locations, and the application process.
Accreditation
The AAS in Culinary Arts degree program at the Norfolk Campus of the Culinary Institute of Virginia of ECPI University is accredited by the American Culinary Federation Education Foundation (ACFEF).
Frequently asked questions
What is the duration of the Associate of Applied Science in Culinary Arts program?
+
The program requires 60 semester credit hours and is typically completed in 15 months (4 semesters).
What are the career opportunities after graduating from this program?
+
Graduates are prepared for various roles in the food service industry, including positions in restaurants, on and off-premise catering, and hotels & resorts.
What is the application process for the Culinary Arts program?
+
To apply, you need to complete the online application through the ECPI University portal and then speak with an admissions representative to discuss the program and application process.
Is the Culinary Arts program accredited?
+
Yes, the AAS in Culinary Arts degree program at the Norfolk Campus of the Culinary Institute of Virginia of ECPI University is accredited by the American Culinary Federation Education Foundation (ACFEF).