TECHNISCHE UNIVERSITÄT BERLIN · GERMANY
B.Eng. Brewing and Beverage Technology
Bachelor's · Taught in de
At a glance
18 mo
Duration
—
IELTS
€0k
Tuition / yr
de
Language
Bachelor's
Level
- 6 SemestersStandard Duration
- 180 ECTSTotal Credits
- 20-week mandatory internshipPractical Experience
- Industry-focused curriculumProgram Focus
- Opportunities in brewing & beverage sectorsCareer Paths
If brewing is your passion and you want to actively shape the process, this Bachelor of Engineering program is for you. It goes beyond just beer, allowing you to apply your process optimization skills in a dynamic environment and respond to current consumer trends through product development and practical solutions. Graduates are well-prepared for the brewing industry and related sectors like plant and supplier industries, as well as other beverage industries. While the primary language of instruction is German, many specialized lectures are held in English, and national and international guest lecturers are involved. The program equips you with the natural and engineering science fundamentals for sustainable and efficient production, covering quality assurance, analytics, sensory evaluation, plant engineering, packaging, and digitalization to address industry challenges like resource conservation and energy reduction.
Curriculum
The program is structured over 6 semesters, with an ideal course plan provided as a guideline. The initial phase focuses on natural science and technical foundations in brewing technology, covering biotechnological processes, raw material transformation, and the physical and chemical properties of beverages. Later, you'll gain in-depth brewing knowledge and skills through integrated courses and practicals. A significant 20-week industry internship allows you to apply your learning in a real-world setting, concluding with a Bachelor's thesis where you independently tackle a scientific or technological problem.
- 1-2
- Natural Science Fundamentals
- Engineering Science Fundamentals
- Brewing Technology Basics
- 3
- Integrated Brewing Courses
- Internship Preparation
- 4
- 20-Week Industry Internship
- 5-6
- Advanced Brewing Technology
- Quality Assurance & Analytics
- Plant Engineering & Packaging
- Bachelor's Thesis
Careers
Graduates are equipped to independently prepare, execute, control, and evaluate production processes in the brewing and beverage industries. You will contribute to improving processes and products on a scientific and engineering level. The versatile training provides a strong foundation in engineering principles and specific key qualifications applicable not only to beer and beverage production but also to minimizing resource use, protecting the environment, and developing sustainable products.
- Brewing Process Engineer
- Quality Assurance Specialist
- Production Manager
- Product Development Specialist
- Plant and Equipment Engineer
- Supplier Industry Roles
Frequently asked questions
- What are the tuition fees for this program?
- As a public university in Germany, Technische Universität Berlin does not charge tuition fees for Bachelor's programs. Students are only required to pay a semester contribution.
- What is the duration of the B.Eng. Brewing and Beverage Technology program?
- The program has a standard duration of 6 semesters, with a total of 180 ECTS credits.
- What are the entry requirements for international students?
- You need a higher education entrance qualification (e.g., Abitur or equivalent). While there are no strict academic prerequisites beyond this, a strong interest in process engineering and a scientific mindset are recommended.
- What is the language of instruction for this program?
- The primary language of instruction is German. However, many specialized lectures are held in English, and national and international guest lecturers are involved.
- What are the application deadlines?
- For programs with restricted admission (NC), the application period is from May 1st to July 15th for the winter semester. For programs with open admission (no NC), the period is May 1st to August 31st.
- What career opportunities are available for graduates?
- Graduates can pursue roles such as Brewing Process Engineer, Quality Assurance Specialist, Production Manager, and Product Development Specialist in the brewing and beverage industries, as well as related sectors.
Entry requirements
Higher education entrance qualification (e.g., Abitur)Required for Bachelor's programs.
While there are no strict academic prerequisites beyond the general university entrance qualification, a strong interest in process engineering, a scientific mindset, and ideally advanced courses in relevant subjects are recommended. The most important factor is your personal interest and commitment to understanding the foundational aspects of the program.
Fees
Tuition (international)No tuition fees
Tuition (home)No tuition fees
LivingEstimated €828 per month (based on general student living costs in Berlin)
As a public university in Germany, TU Berlin does not charge tuition fees for Bachelor's programs. Students are only required to pay a semester contribution which covers administrative costs and a public transport ticket.
How to apply
1. Check Application DeadlinesFor Bachelor's programs with restricted admission (NC), the application period is from May 1st to July 15th for the winter semester. For programs with open admission (no NC), the period is May 1st to August 31st.
2. Prepare Required DocumentsGather all necessary documents for your application. This typically includes proof of university entrance qualification (e.g., Abitur or equivalent), a CV, and potentially language proficiency proof if not German.
3. Submit Application OnlineApplications are usually submitted through the TU Berlin's application portal (tuPORT). Follow the instructions carefully.
4. Await Letter of AcceptanceIf your application is successful, you will receive a letter of acceptance, which will also specify the enrollment deadline.
5. EnrollmentComplete the enrollment process by the specified deadline. This usually involves submitting further documents and paying the semester contribution.
Scholarships
BAföG (Federal Training Assistance Act)Varies
Emergency Fund (EKG's Diakonisches Werk)Varies
DAAD Prize€1,000
Scholarships for Promoting Equal Opportunities (STIBET I)Varies
DeutschlandstipendiumVaries
Accreditation
The program is accredited, ensuring quality and recognition.
Frequently asked questions
What are the tuition fees for this program?
+
As a public university in Germany, Technische Universität Berlin does not charge tuition fees for Bachelor's programs. Students are only required to pay a semester contribution.
What is the duration of the B.Eng. Brewing and Beverage Technology program?
+
The program has a standard duration of 6 semesters, with a total of 180 ECTS credits.
What are the entry requirements for international students?
+
You need a higher education entrance qualification (e.g., Abitur or equivalent). While there are no strict academic prerequisites beyond this, a strong interest in process engineering and a scientific mindset are recommended.
What is the language of instruction for this program?
+
The primary language of instruction is German. However, many specialized lectures are held in English, and national and international guest lecturers are involved.
What are the application deadlines?
+
For programs with restricted admission (NC), the application period is from May 1st to July 15th for the winter semester. For programs with open admission (no NC), the period is May 1st to August 31st.
What career opportunities are available for graduates?
+
Graduates can pursue roles such as Brewing Process Engineer, Quality Assurance Specialist, Production Manager, and Product Development Specialist in the brewing and beverage industries, as well as related sectors.