UNITED ARAB EMIRATES UNIVERSITY · UNITED ARAB EMIRATES
Bachelor-Master Accelerated Option in Food Science
Master's · Taught in en
At a glance
12 mo
Duration
6.0
IELTS
—
Tuition / yr
en
Language
Master's
Level
- Accelerated Bachelor-Master pathwayProgram Type
- Up to 6 graduate credits double-countedCredit Transfer
- Minimum 144 total credit hoursDegree Requirements
- High GPA required for admissionAdmission Standard
This accelerated program allows high-achieving BSc Food Science students to pursue a Master of Science (MSc) in Food Science concurrently. Students can earn graduate credits while completing their undergraduate degree, potentially shortening the total time to a master's by one year. The program aims to provide advanced knowledge and research skills in food science, preparing graduates for leadership roles in national and international careers and fostering innovation in the food industry. It offers a cost- and time-saving pathway for motivated students.
Curriculum
Students must first complete the requirements for the BSc in Food Science (120 credit hours). During their undergraduate studies, they can take up to 6 credit hours from the MSc program. These graduate courses can count towards both the bachelor's and master's degrees, provided specific conditions are met, such as additional project work and maintaining a high academic standard. After completing the BSc, students will continue to earn the MSc degree.
- Undergraduate Study with Accelerated Option
- Food structure and rheologyFDSC620
- Food waste and by-product utilizationFDSC625
- Enzymes Technology and FermentationFDSC631
- Advanced Food Processing - IFDSC633
- Advanced Food Microbiology - IFDSC640
- Advanced Food QualityFDSC645
- Novel and Functional FoodsFDSC660
- Special Topics in Food ScienceFDSC691
Careers
Graduates of the MSc Food Science program are prepared for leadership roles in the food industry and research sectors.
- Food Scientists
- Researchers
- Innovators in the food field
- Industry professionals
Frequently asked questions
- What is the Bachelor-Master Accelerated Option in Food Science?
- This is an accelerated pathway for high-achieving BSc Food Science students to pursue a Master of Science (MSc) in Food Science concurrently, potentially shortening the total time to a master's by one year.
- What are the entry requirements for this accelerated program?
- You must have completed at least 75 credit hours in the BSc Food Science program with a cumulative GPA of 3.5 or higher, and demonstrate English proficiency with an IELTS score of 6.0 or equivalent.
- How can graduate credits be counted towards both degrees?
- Students can take up to 6 credit hours from the MSc program during their undergraduate studies, which can count towards both degrees if specific conditions are met, such as additional project work and maintaining a high academic standard.
- What is the total credit hour requirement for this program?
- A minimum of 144 total credit hours are required to complete both the Bachelor of Science and the Master of Science degrees through this accelerated option.
- What are the tuition fees and living costs for international students?
- Specific tuition fees for graduate study and estimated living costs for international students were not detailed on the provided pages.
- What career opportunities are available for graduates?
- Graduates are prepared for roles such as Food Scientists, Researchers, and Innovators in the food industry, as well as leadership positions in research sectors.
Entry requirements
BSc Food Science (current students)Completion of at least 75 credit hours with a cumulative GPA of 3.5 or higher. Applicants can apply after 75 CH, but can only join the program after completing a minimum of 75 CH in the Bachelor’s degree program.
IELTS6.0 overall
Successful completion of 75 credit hours with a GPA of 3.5 or higher is required to apply for the accelerated option. Students must also demonstrate English proficiency and be prepared to accept graduate study fees. An interview may be part of the admission process.
Fees
Tuition (international)Fees for graduate study apply. Specific amounts not detailed on the provided pages.
Tuition (home)Fees for graduate study apply. Specific amounts not detailed on the provided pages.
LivingEstimated living costs not detailed on the provided pages.
The program page mentions 'Acceptance of the obligation and responsibility for the graduate study fees.' However, specific fee structures for international or home students, or estimated living costs, were not available on the linked pages. The Fees page returned a 404 error. Scholarships may be available.
How to apply
1. Check EligibilityEnsure you have completed at least 75 credit hours in the BSc Food Science program and have a cumulative GPA of 3.5 or higher. Confirm your English proficiency (IELTS 6.0 or equivalent).
2. Consult with Program CoordinatorDiscuss your interest and eligibility with the respective Graduate Program Coordinator for Food Science.
3. Prepare Statement of GoalsWrite a statement outlining your professional goals related to food science.
4. Apply by DeadlineSubmit your application by the deadline announced by the university's admission office. The specific application portal for this accelerated program is not detailed, but general graduate admission procedures likely apply.
5. InterviewAn interview may be required as part of the admission process.
6. Review and RecommendationYour application will be reviewed by the Graduate Program Committee, which will forward its recommendation to the University's Admission Office for official pre-admission.
Scholarships
Scholarships for Undergraduate Programs (potentially applicable for Master's continuation)Up to 100% tuition discount for elite students
Frequently asked questions
What is the Bachelor-Master Accelerated Option in Food Science?
+
This is an accelerated pathway for high-achieving BSc Food Science students to pursue a Master of Science (MSc) in Food Science concurrently, potentially shortening the total time to a master's by one year.
What are the entry requirements for this accelerated program?
+
You must have completed at least 75 credit hours in the BSc Food Science program with a cumulative GPA of 3.5 or higher, and demonstrate English proficiency with an IELTS score of 6.0 or equivalent.
How can graduate credits be counted towards both degrees?
+
Students can take up to 6 credit hours from the MSc program during their undergraduate studies, which can count towards both degrees if specific conditions are met, such as additional project work and maintaining a high academic standard.
What is the total credit hour requirement for this program?
+
A minimum of 144 total credit hours are required to complete both the Bachelor of Science and the Master of Science degrees through this accelerated option.
What are the tuition fees and living costs for international students?
+
Specific tuition fees for graduate study and estimated living costs for international students were not detailed on the provided pages.
What career opportunities are available for graduates?
+
Graduates are prepared for roles such as Food Scientists, Researchers, and Innovators in the food industry, as well as leadership positions in research sectors.