This program combines principles of science, wellbeing, and business to equip you with skills for a career in the health and wellness industry. You will explore the impact of food on physical health and lifestyle, studying key concepts in nutrition, human physiology, human behaviour, health promotion, and business management. The course also covers how social and cultural practices influence food choices, enabling a holistic approach to supporting individuals and organisations with their nutritional needs. Upon graduation, you can apply for registration with the Nutrition Society of Australia and contribute to preventing non-communicable diseases and promoting healthy lifestyles.
The Bachelor of Food and Nutrition is structured over three years of full-time study, delivered entirely online. The course includes core subjects in nutrition, physiology, biochemistry, health behaviour, and science communication, with opportunities for electives. Each year is divided into four teaching periods, allowing for flexible enrolment throughout the year.
Graduates are prepared for diverse roles in health promotion, the food industry, and community health services. You can work as a nutritionist, consultant, or promotion officer, playing a vital role in public health.
Online learning is only an option if you are not studying on an international student visa.
Additional Student Services and Amenities Fee (SSAF) applies. Eligible students can defer tuition fees and SSAF using HECS-HELP and SA-HELP loans. Loan repayments commence when income reaches the compulsory repayment threshold.
Upon graduation, you can apply to register with the Nutrition Society of Australia.
Applicants generally need a minimum ATAR of 50, with a guaranteed ATAR score of 60. This program is available for online study only if you are not studying on an international student visa.
The Bachelor of Food and Nutrition is a 3-year full-time program delivered entirely online. The course is structured with four teaching periods per year, offering flexible enrolment.
The indicative full-time tuition fee is $9,537 per year for a Commonwealth Supported Place (CSP). Actual fees vary based on chosen units, study load, and completion time, as they are subsidized by the Australian Government.
Applications can be submitted directly through Federation University's online application portal. The program offers multiple start dates throughout the year, including a next intake in July 2026.
Graduates are prepared for roles such as a Nutritionist, Nutritional Consultant, or Nutrition Promotion Officer in health promotion, the food industry, and community health services. You can also apply for registration with the Nutrition Society of Australia.