
The Bachelor of Nutrition is designed to equip you with the knowledge to assess the health and nutritional needs of individuals and communities. You will gain a comprehensive understanding of health science, biology, and physiology, focusing on the relationship between nutrition, public health, and overall wellness. The course emphasizes critical analysis and the development of evidence-based nutrition intervention programs. Through this program, you will explore topics such as First Peoples' culture, history, and healthcare, alongside public health nutrition and special population projects. These specialized areas provide practical industry skills and prepare you to address nutrition-related issues across various population levels. Learning outcomes include understanding health science, human and community nutrition, the impact of food systems, and designing effective public health nutrition interventions.
The Bachelor of Nutrition is delivered online and comprises 23 core subjects and 1 elective. Each subject requires approximately 10 hours of study per week, including three hours of facilitated learning and seven hours of self-directed study. Assessments may include activity-based assignments or online quizzes.
Upon graduation, you will be prepared for various career paths focused on population health, nutrition-related health promotion, and disease prevention. The degree also serves as a foundation for further studies in Public Health or Dietetics.
Specific academic and English language entry requirements for international students should be verified directly with the university.
Fees and scholarships information is available on the university's dedicated page.
Graduates may be eligible for registration with the Nutrition Society of Australia as an Associate Nutritionist (ANutr) upon independent application.
Graduates can pursue roles such as Public Health Nutritionist, Health Promotion Officer, Nutrition Consultant, or Community Development Officer. The degree also provides a foundation for further studies like a Master of Public Health or Dietetics.
International students can apply directly through the Torrens University Australia online application portal. You will need to submit academic transcripts, English language test results (if applicable), identification documents, and any other specified documents.
The program is delivered online, comprising 23 core subjects and 1 elective. Each subject requires approximately 10 hours of study per week, including three hours of facilitated learning and seven hours of self-directed study.
This course is an AQF Level 7 course. Specific academic and English language entry requirements for international students should be verified directly with Torrens University Australia.
Yes, graduates may be eligible for registration with the Nutrition Society of Australia as an Associate Nutritionist (ANutr) upon independent application after graduation.