This double degree combines in-depth knowledge of nutrition science with essential business principles, preparing you for diverse career opportunities. The Bachelor of Nutrition Science focuses on the scientific foundations of food and nutrition, emphasizing their role in health promotion and disease prevention across the lifespan. You will develop the capacity to apply this knowledge ethically within the community. The Bachelor of Business offers a broad understanding of key business areas such as finance, marketing, economics, and management. This general business degree complements the nutrition science component by equipping you with skills applicable to various industries. Graduates will be uniquely positioned to integrate their expertise in nutrition with business acumen, allowing them to work effectively in industry, government, or to establish their own business ventures.
The Bachelor of Nutrition Science/Bachelor of Business requires the completion of 320 credit points. The curriculum is structured to provide a comprehensive foundation in both nutrition science and business disciplines.
Graduates of the Bachelor of Nutrition Science/Bachelor of Business double degree are prepared for a variety of roles across different sectors, combining expertise in nutrition with strong business skills.
Specific entry requirements for international students, including English proficiency tests, are not detailed on the provided pages. Please refer to ACU's general international admissions information.
Additional fees may apply, including the Student Services and Amenities Fee (SSAF). Non-payment of fees by due dates can lead to deferral, suspension, or cancellation of enrolment, with financial consequences. International tuition fees for 2026 entry may vary from the 2024 indicative amount. It's recommended to check the official ACU website for the most current fee information.
This degree is designed to meet the competencies essential for registration as a nutritionist with the Nutrition Society of Australia (NSA). Graduates will also meet the academic qualifications for Professional Membership of the Australian Institute of Food Science and Technology (AIFST), although three years of relevant professional experience are also required for AIFST professional membership. All business courses in ACU's Peter Faber Business School, including this one, have received AACSB international accreditation, placing them among the top six percent of business schools worldwide.
The indicative annual tuition fee for international students for this double degree is AUD $30,000 as of 2024. This fee is based on a full-time study load and may increase if your course extends beyond the minimum duration.
The Bachelor of Nutrition Science/Bachelor of Business double degree requires the completion of 320 credit points. Based on the curriculum structure provided, it appears to be a four-year program.
For the Melbourne campus, an ATAR of 60.00 is required. Specific English proficiency test details are not provided on this page, and prospective students should consult ACU's general international admissions information.
Applications for the Semester 1 intake in March 2026 open in August 2026. You should check the official ACU website for precise application deadlines.
Graduates are prepared for roles in national and international health agencies, government health departments, public health nutrition, industry nutrition, private practice, food science and technology, and research and development.
Yes, additional fees may apply, including the Student Services and Amenities Fee (SSAF). Non-payment of fees can lead to enrolment issues, and it's recommended to check the official ACU website for the most current fee information.