UNIVERSITY OF WOLLONGONG · AUSTRALIA
Bachelor of Nutrition Science
Bachelor's · Taught in en
At a glance
36 mo
Duration
6.5
IELTS
€75k
Tuition / yr
en
Language
Bachelor's
Level
- 3 years full-timeDuration
- Builds critical thinking and research skillsFocus
- Covers nutrition science, research, health promotion, and food innovationCurriculum
- Opportunities for electives and minorsFlexibility
- Prepares for further study in Nutrition and DieteticsPathway
The Bachelor of Nutrition Science equips you with essential critical thinking and research skills to manage, prevent, and optimize the health of individuals, communities, and populations through diet and nutrition. You will gain a strong foundation in nutritional science, covering topics like nutrition and exercise, community health, food chemistry, biochemistry, and metabolism. The program also provides training in nutrition research, health promotion, and food innovation. Opportunities are available to develop real-world skills and complete a minor of your choice to broaden your expertise. This degree is designed to prepare you for various careers in health and wellness, the food industry, and related fields, and meets the prerequisite requirements for further study in nutrition and dietetics.
Careers
Graduates of the Bachelor of Nutrition Science are prepared for a variety of roles in health, wellness, the food industry, and policy development. Potential career paths include positions such as Associate Nutritionist, Food Policy Officer, Health Promotions Officer, and Nutrition and Health Coach.
- Associate Nutritionist
- Food Policy and Regulations Officer
- Food Quality and Safety Officer
- Food Trends Analyst
- Health Policy Development Officer
- Health Promotions Officer
- Nutrition and Health Coach
- Nutrition and Health Communications and Media
- Product Developer
- Public Health or Community Nutritionist
- Recipe Developer
- Wellness Advisor
Entry requirements
Completion of 13 years of schooling (equivalent to Australian Year 12)Required score equivalent to Australian Year 12, with relevant senior high school subjects.
IELTS Academic6.5 overall (6.0 in Reading, Writing, Listening, Speaking)
TOEFL (Internet-based)86 overall (18 in Reading, 18 in Writing, 17 in Listening, 17 in Speaking)
UOW College English for Tertiary StudiesCredit (65% overall average, minimum 50 in Academic Reading and Writing)
Other qualifications may be considered. Refer to UOW's English Language Requirements website for full details.
Fees
Tuition (international)AUD $123,408 (2026 course fee, indicative)
Tuition (home)—
Living—
*Session fees are for one session per year. Total course tuition fees are indicative, based on normal course length and progression, and are subject to change. Fees will be confirmed at the time of offer.
How to apply
1. Explore Application OptionsVisit the UOW Apply website to understand the different ways you can apply based on your circumstances.
2. Find a UOW Agent (Recommended)Locate an approved UOW agent in your region through the UOW agent list. Agents provide comprehensive support throughout the application and visa process.
3. Submit ApplicationSubmit your application directly to UOW or via your chosen agent. Ensure all required documentation is included.
4. Check Entry RequirementsEnsure you meet the academic and English language proficiency requirements for the Bachelor of Nutrition Science.
5. Receive OfferIf successful, you will receive an offer of admission from UOW.
6. Accept Offer and EnrollFollow the instructions in your offer letter to accept your place and complete the enrolment process.
Accreditation
Graduates may apply for the credential of Associate Nutritionist with the Nutrition Society of Australia (NSA) and can register as a Registered Nutritionist after three years of work experience. Graduates are also eligible for membership as a Registered Public Health Nutritionist with the Public Health Association of Australia (PHAA) and as a Graduate Member with the Australian Institute of Food Science and Technology (AIFST). The degree meets prerequisites for the Master of Nutrition and Dietetics, necessary for Accredited Practising Dietitian status.