This Bachelor of Science (Honours) Nutrition with Wellness program at UCSI University prepares students to promote health and well-being. It combines scientific knowledge of nutrition, metabolism, and biochemistry with practical skills in wellness coaching, lifestyle interventions, and disease prevention. Students will learn to assess dietary needs, design personalized nutrition plans, and develop communication and entrepreneurial skills relevant to the growing wellness industry. The multidisciplinary degree bridges nutritional science, behavioral health, and wellness promotion. It covers subjects like human nutrition, food safety, sports nutrition, community nutrition, and dietary management of diseases, alongside competencies in wellness coaching, functional foods, and health communication. The program emphasizes both scientific rigor and practical application, with opportunities for real-world learning through community outreach, wellness campaigns, and industry placements in settings such as health centers and wellness retreats. Graduates are equipped for careers as nutrition consultants, health and wellness coaches, corporate wellness specialists, public health nutritionists, or to pursue further research and postgraduate studies. The program aims to empower graduates to become trusted health advocates and make a significant impact in guiding individuals and communities towards healthier lives.
The curriculum is structured over three years, with a mix of core nutrition and wellness modules, electives, and practical experiences. General courses (MPU) are compulsory for all students, with specific options for Malaysian and international students.
Graduates of the BSc (Hons) Nutrition with Wellness program are well-prepared for a variety of roles in the health and wellness sector, with opportunities in both public and private sectors. The program fosters entrepreneurial skills, enabling graduates to establish their own practices or contribute to the development of new wellness services.
International applicants who do not meet the English language requirement may need to enroll in the English for Tertiary Education programme to improve their proficiency.
The total fees are estimates and may vary due to visa processing and administrative charges. A 6% service tax will be imposed on non-Malaysian citizens effective July 1, 2025.
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The approximate total tuition fees for international students are RM 126,677. Please note that this estimate may vary due to additional charges, and a 6% service tax will be applied to non-Malaysian citizens from July 1, 2025.
The program is designed to be completed in 3 years of full-time study.
International students typically need a minimum CGPA of 2.00 with a Grade C+ in two relevant science subjects (Chemistry, Biology/Physics/Mathematics) for qualifications like UCSI Foundation in Science or National Matriculation. Specific requirements apply to STPM and other qualifications.
UCSI University accepts various English proficiency tests, including IELTS Academic with a score of 5.5, TOEFL iBT with a score of 46, or MUET Band 4. Other tests and equivalencies are also considered.
International students must complete the online registration form, submit certified copies of academic results and other required documents, and pay a registration fee of RM 400. Applications are processed and notifications of acceptance are typically issued within two weeks.
Graduates can pursue roles such as Health and Nutrition Advisor, Nutrition Educator, Public Health Nutritionist, Nutrition Consultant, or Wellness Coach. The program also equips students with entrepreneurial skills for private practice.