The Bachelor of Science in Brewing and Beverage Technology is a comprehensive program that blends engineering, natural sciences, and practical application. You will gain a deep understanding of the complex processes involved in producing beer and other beverages, from raw material analysis to final product quality control. The curriculum covers essential engineering principles like thermodynamics and mechanical engineering, alongside natural sciences such as microbiology, genetics, and chemistry. This interdisciplinary approach prepares you for a diverse range of roles in a dynamic industry.
The program structure begins with a foundational education in mathematics, natural sciences, and engineering. You will gain hands-on experience through projects and integrated courses that delve into brewing and beverage technology. Seminars and laboratory sessions allow you to hone your skills, culminating in an independent scientific bachelor's thesis. A recommended course schedule is available to guide you through the six-semester program.
Graduates are well-prepared for diverse career paths in the brewing and beverage industry, as well as related sectors. Your skills will be valuable in various aspects of production, development, and quality assurance.
The program is taught in German. While knowledge of English is beneficial for some courses, it is not a mandatory admission requirement. A foundational understanding of technology and natural sciences is recommended, particularly if you took advanced courses in these subjects.
International students may need to provide proof of financial resources to cover living expenses for visa applications.
There are no tuition fees for Bachelor's programs at Technische Universität Berlin, including the Brewing and Beverage Technology program.
The standard study duration for the Bachelor of Science in Brewing and Beverage Technology is 6 semesters, totaling 180 credit points.
The program is taught in German. While knowledge of English is beneficial for some courses, it is not a mandatory admission requirement.
The application period for the Winter Semester is from June 1st to July 15th of the preceding year.
The estimated living costs are €934 per month, which totals €11,208 annually. International students may need to provide proof of financial resources for visa applications.
Graduates are well-prepared for roles in Production Management, Product Development, Plant Operation, Quality Assurance, and Sales within the brewing and beverage industry.