The Master of Science in Clinical Nutrition program at the University at Buffalo is designed to equip you with the knowledge and skills to become a Registered Dietitian Nutritionist (RDN). This accredited program offers extensive experiences across five key areas of dietetics practice: medical nutrition therapy, nutrition communication, education and technology, food and nutrition program management, leadership and business, and research. You will gain practical experience through affiliations with over 150 practice sites, including major medical centers in Western New York. The program emphasizes a rigorous approach to learning, ensuring graduates are well-prepared for professional practice.
The curriculum is structured to provide a comprehensive understanding of clinical nutrition and prepare students for the RDN credential. While specific year-by-year module breakdowns are not detailed, the program covers core areas of dietetics practice and includes hands-on experiences.
Graduates of the Clinical Nutrition MS program are highly sought after, with a 100% career placement rate within one year of graduation. The program prepares students to become successful and impactful Registered Dietitians.
Please refer to the admissions section on the program's webpage for detailed admission requirements and prerequisites.
The University at Buffalo aims to provide an excellent education at an affordable cost. Tuition rates are approved annually by the SUNY Board of Trustees.
The program is accredited and prepares students for the RDN credential.
The program boasts a 100% career placement rate within one year of graduation, preparing students to become Registered Dietitian Nutritionists (RDNs).
The program is structured over two years, with specific modules and projects dedicated to each year, including a thesis defense in the second year.
A bachelor's degree is required for admission. Specific prerequisite requirements should be confirmed on the program's official admissions page.
Prospective students should review the general admissions process for the University at Buffalo, gather necessary documents like transcripts and letters of recommendation, and submit an online application through the university's admissions portal.
Yes, this accredited program is designed to equip students with the knowledge and skills to become a Registered Dietitian Nutritionist (RDN) and has a 96% first-attempt pass rate on the RDN entry-level exam.