This MSc in Clinical Nutrition is designed for graduates with backgrounds in human nutrition, clinical nutrition, and related health professions. It's particularly well-suited for health and social care professionals who work with patients and clients facing complex health issues. The program is delivered in a flexible, modular format, allowing you to study alongside your professional commitments over one to six years. You'll gain advanced competencies and clinical management skills to enhance your career in evidence-based nutrition practice.
The curriculum covers key topics in nutrition, with a strong emphasis on practical application and research skills. Modules are often delivered in a block format, and assessment is primarily through coursework rather than exams.
All candidates are considered on an individual basis. For country-specific entry requirements, please consult the university's country pages.
Fees are for the 2026/27 academic year.
Accredited by the Association for Nutrition (AfN). Graduates are eligible to join the UK Voluntary Register of Nutritionists as registered associate nutritionists.
You need a minimum of a 2:2 undergraduate degree in a relevant field such as nutrition, clinical nutrition, biology, nursing, or psychology, or an international equivalent. All candidates are considered individually.
For the 2026/27 academic year, the international tuition fee is £33,800 per year.
The programme is delivered in a flexible, modular format and can be completed over one to six years. The full-time duration is 12 months.
You need an IELTS score of 6.5 overall, with no less than 6.0 in any element.
Applications are made directly to the university via their online portal. You will need to submit your completed application form, academic transcripts, and English language test results if applicable.
Yes, the MSc in Clinical Nutrition is accredited by the Association for Nutrition (AfN). Graduates are eligible to join the UK Voluntary Register of Nutritionists.