
The Culinary Arts program at NAIT provides comprehensive training for a career in the dynamic food industry. You'll gain hands-on experience in professional kitchens, learning fundamental cooking techniques, recipe development, and menu planning. The program emphasizes practical skills alongside theoretical knowledge, preparing you for diverse roles in kitchens, restaurants, hotels, and catering operations. You will also learn about food safety, costing, and management principles essential for success in the culinary world.
The program is structured over two years, with a focus on building foundational culinary skills in the first year and advancing to more specialized techniques and management principles in the second year.
Graduates of the Culinary Arts program are prepared for a variety of roles within the food service industry.
International applicants must meet NAIT's general admission requirements and specific program prerequisites. Proof of English proficiency is required for applicants whose first language is not English. Specific academic equivalencies for international qualifications can be found on the NAIT website.
Tuition fees are subject to change. Additional costs for books, supplies, uniforms, and equipment are also expected. Please refer to the NAIT website for the most up-to-date fee information.
NAIT is a public institution, and its programs are recognized provincially and nationally.
The Culinary Arts diploma program at NAIT is two years in duration, providing comprehensive training in culinary skills and management principles.
The tuition fee for international students in the Culinary Arts program is CAD $21,420 per year. Additional costs for books, supplies, uniforms, and equipment are expected.
International applicants must demonstrate English language proficiency. A minimum IELTS Academic score of 6.5 is typically required for admission to the Culinary Arts program.
Applicants need a successful completion of Grade 12 or equivalent. Specific course prerequisites may apply, and academic equivalencies for international qualifications should be checked.
International students should apply online through the NAIT admissions portal, submitting official academic transcripts, proof of English proficiency, and a copy of their passport. An application fee is usually required.
Graduates are prepared for various roles in the food service industry, including Cook, Chef, Line Cook, Prep Cook, Caterer, and Kitchen Manager, among others.