The hospitality industry is evolving, with consumers increasingly prioritizing nutrition in their food choices. This program prepares you for exciting careers where you can blend culinary skills with an understanding of nutrition. You'll learn to create delicious meals that also meet health and dietary needs, catering to demand in restaurants, healthcare facilities, schools, and more. Gain fundamental culinary expertise alongside the scientific knowledge of nutrition and dietary management.
The Associate of Applied Science in Culinary Arts and Applied Nutrition program requires 60 semester credit hours. The curriculum is structured over 4 semesters, totaling 15 months, with a focus on both practical culinary techniques and nutritional science.
Graduates of this program are prepared for diverse roles within the food service and healthcare industries, focusing on healthy and specialized dining.
Specific academic requirements may vary. It is recommended to contact the university directly for the most current information.
Tuition fees are charged per term and based on the number of courses taken. The total credit hours for the program is 60.
ECPI University is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACCCOC).
This program leads to an Associate of Applied Science in Culinary Nutrition. It is a bachelor's level degree.
The program is designed to be completed in 15 months, structured over 4 semesters. It requires 60 semester credit hours.
Applicants must have a High School Diploma or GED equivalent. International applicants may need to provide evaluated transcripts and proof of English proficiency.
You can start by filling out the 'Request Info' form on the university website, then complete the online application. You will submit required documents and consult with an admissions representative to finalize your application.
Graduates are prepared for roles such as Personal Chef & Wellness Services, Corporate & Commercial Culinary, and Healthcare & Institutional Dining. The program focuses on blending culinary skills with nutritional understanding.
Tuition fees are charged per term based on courses taken. Please contact ECPI University directly for current international tuition rates, as specific figures are not provided.