
Sullivan University offers specialized programs in Culinary Arts and Baking & Pastry Arts designed to equip you with essential skills for a career in the hospitality industry. Through hands-on training led by experienced chefs, you will develop your culinary and pastry-making abilities. The programs aim to foster creativity and prepare you for roles in restaurants, businesses, or global food ventures.
Prepare for a successful career in the competitive culinary and pastry industry. Our programs are designed to provide you with the skills and knowledge needed to pursue roles such as a chef in trendy restaurants, business ownership, or global food exploration.
Tuition and living costs are subject to change. Please verify with the university.
Sullivan University is accredited. Please refer to the university's Consumer Information page for details.