This Bachelor's degree program trains you to become a qualified Dietitian, a health professional specializing in nutrition and dietetics. Located at the Policlinico "A. Gemelli" Campus in Rome, the course combines theoretical knowledge with extensive practical experience. You will gain technical and scientific skills alongside strong interpersonal abilities and teamwork capabilities, preparing you for a career dedicated to serving others through nutrition. The curriculum covers biological, chemical-physical, and psychological sciences, applying nutritional science to various aspects of food, including food policies, hygiene, safety, and educational practices. Through partnerships with hospitals and healthcare institutions, students engage in practical training and clinical internships from the first year, supervised by professional tutors. This hands-on approach is a key feature of the program, ensuring graduates are well-prepared for the demands of the profession and the final qualifying exam.
The curriculum is designed to provide a comprehensive understanding of nutrition and its application in healthcare, covering biological, chemical-physical, and psychological sciences. Practical training and clinical internships are integrated throughout the program.
Upon successful completion of the program and the final qualifying exam, graduates are eligible to work as Dietitians in various healthcare settings. The program prepares students for roles focused on nutritional assessment, planning, and intervention to promote health and manage disease.
Admission to this program is limited and typically involves an entrance exam. For detailed information on admission procedures for Italian qualifications, please refer to the admissions section.
Information on tuition fees and living costs should be verified through official university channels.
This program is qualifying for the health profession of Dietitian in Italy.
This is a Bachelor's degree program.
The program has a duration of 3 years.
The program is taught in Italian. Non-native Italian speakers may need to demonstrate proficiency in Italian.
Upon successful completion and passing the final qualifying exam, graduates are eligible to work as Dietitians in various healthcare settings. The program prepares students for roles in nutritional assessment, planning, and intervention.
Prospective students must check admission requirements, prepare for and attend an entrance exam, submit an online application, and then enroll if admitted. The application period typically opens in late spring/early summer.