This Diploma in Hotel Management programme is designed for students aspiring to create exceptional guest experiences in the hospitality industry. It provides comprehensive technical knowledge and practical operational skills highly valued by employers. The curriculum covers essential areas such as front office operations, food and beverage management, housekeeping, event management, and customer service, offering a blend of theoretical concepts and hands-on training. Early application is recommended due to high demand.
The programme provides a solid foundation in hospitality operations, developing crucial communication and interpersonal skills. It includes core subjects, university-required modules, and a 20-week professional internship.
Upon completion of this programme, graduates are prepared for various roles within the hotel and hospitality sector.
All information is subject to change. Entry requirements serve as a guideline. Please verify with the university's Admissions Department.
Fees are subject to annual review and potential revision. Effective 1 July 2025, a 6% Service Tax will be imposed on non-Malaysian citizens on applicable fees, excluding International Security Deposit and EMGS application fees. The Service Tax rate and taxable components are subject to change based on government regulations.
KPT/JPS (R2/811/4/0071) (MQA/FA1377)
International students require a minimum IELTS score of 4.0 or MUET Band 3. Alternatively, you can meet the requirement through Taylor's English Placement Test (TEPT) with an overall score of 4.0 or by completing a Pre-U/Diploma conducted in English.
You need to have passed the SPM or O-Level with a minimum of 3 credits, or the UEC with at least 3Bs. Other equivalent qualifications recognized by the Malaysian Government are also accepted.
The tuition fees for international students are USD 19,726 per year. Please note that fees are subject to annual review and a 6% Service Tax will be imposed on non-Malaysian citizens on applicable fees from 1 July 2025.
The programme duration is two years. It includes core subjects, university-required modules, and a 20-week professional internship.
The application deadline for the April intake is 12 April 2026, and for the August intake, it is 23 August 2026.
Graduates can pursue roles such as Front Office Manager, Hotel Manager, Restaurant Manager, or Convention/Events Planner within the hospitality sector.