
The 'Docent Horeca Bakkerij en Recreatie' program at Aeres Hogeschool Wageningen trains you to become a teacher in hospitality, baking, and recreation. This part-time bachelor's program is designed for individuals with a background and interest in cooking, baking, hospitality, nutrition, or event organization, who wish to make a difference in education. You will learn to translate your practical experience into meaningful and engaging lessons, creating a learning environment that connects with students in vocational education (VMBO, MBO, or practical education). The duration of the program is flexible, depending on your prior education, experience, and study pace. Upon enrollment, a personal study plan will be developed to tailor the curriculum to your needs, allowing you to shape your education and make an immediate impact in vocational teaching.
Upon graduation, you will be qualified to work as a teacher in vocational education (VMBO, MBO) or practical education. Your expertise will enable you to guide young people and professionals in their development, particularly in areas related to hospitality, baking, and recreation, with a focus on sustainability. You will contribute to future-oriented education and practical changes within the industry.
The program length can be shortened based on previous education, work experience, and study pace. Exemptions may be granted for recognized diplomas or certificates submitted with your application. Relevant work experience or certificates that do not directly lead to exemptions can be validated after the program starts by compiling a dossier of your existing knowledge and skills.
Tuition fees are subject to change annually by the government. Additional costs may include books, study materials, and excursions. For specific information on international tuition fees, please consult the university directly or refer to the 'Tariff regulations' document.
You need an MBO4, HAVO, or VWO diploma, or a recognized foreign diploma equivalent. Applicants aged 21 or older who do not meet these requirements must pass the 21+ Admission Test.
The program duration is flexible and depends on your prior education, experience, and study pace. A personal study plan is developed upon enrollment to tailor the curriculum to your needs.
For the 2024-2025 academic year, the statutory tuition fee is €2,530. A reduced fee of €1,265 may apply for first-year students under specific conditions. International tuition fees require direct consultation with the university.
Estimated living costs range from €950 to €1,500 per month, covering rent, groceries, insurance, books, and personal expenses. This estimate excludes tuition fees.
Graduates can work as teachers in vocational education (VMBO, MBO) or practical education, specializing in hospitality, baking, and recreation. Roles include Teacher, Knowledge Manager, and Curriculum Developer.
Apply through Studielink, submit required documents like diplomas and grade lists, and potentially participate in a personal interview or assessment. The application deadline for an autumn start is typically May 1st.