UNIVERSITÀ CATTOLICA DEL SACRO CUORE · ITALY
Food Production Management
Bachelor's · Taught in en
At a glance
36 mo
Duration
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IELTS
—
Tuition / yr
en
Language
Bachelor's
Level
- BSc DegreeDegree Awarded
- 3 yearsDuration
- EnglishLanguage of Instruction
- Piacenza, Italy's Food ValleyLocation
- Hands-on Sensory Lab trainingKey Feature
- Focus on "Made in Italy" food systemsSpecialisation
The Food Production Management programme is a 3-year Bachelor of Science degree taught entirely in English, focusing on sustainable food production and agri-food systems. Located in Piacenza, within Italy's "Food Valley", this programme combines scientific knowledge, traditional practices, and modern innovation to prepare students for careers in the food industry. You will gain a comprehensive understanding of the entire food supply chain, from agricultural practices and processing to food safety, regulatory frameworks, and business strategies. A distinctive feature of the programme is practical training in the Sensory Lab, utilizing advanced technology to analyze food properties. This is Italy's first undergraduate programme dedicated to agri-food sustainability, integrating science, economics, and environmental considerations.
Curriculum
The curriculum covers agricultural science, food technology, agri-food business, value chain management, sustainability, environmental impact assessment, food safety, quality, and regulation. It includes in-depth studies of "Made in Italy" food systems, focusing on dairy, meat, cereals, and horticulture. Students will learn to enhance product quality, ensure safety, and improve the economic and environmental sustainability of food systems, including product processing, preservation, quality control, regulatory compliance, and economic evaluation.
- Year 1
- Year 2
- Year 3
Careers
Graduates will be prepared for roles across the agri-food sector, focusing on sustainability and management. The programme equips students with skills applicable to various stages of the food value chain.
- Food Production Manager
- Quality Assurance Specialist
- Supply Chain Analyst
- Sustainability Officer
- Regulatory Affairs Specialist
- Product Development Scientist
Frequently asked questions
- What are the entry requirements for the Food Production Management programme?
- Applicants need a High School Diploma equivalent to the Italian "Maturità" diploma, with a minimum grade of 7/10 in relevant subjects like Maths, Sciences, or Economics. English proficiency is also required, with an IELTS Academic score of 6.0 or TOEFL iBT score of 80.
- What is the duration and language of instruction for this programme?
- The Food Production Management programme is a 3-year Bachelor of Science degree. The entire programme is taught in English.
- When do applications open for the Food Production Management programme for the 2027/2028 Academic Year?
- Applications for the Academic Year 2027/2028 will open in Fall 2026. Prospective students should monitor the university's international admissions portal for updates on deadlines and exact dates.
- What career paths can graduates pursue after completing this programme?
- Graduates are prepared for roles such as Food Production Manager, Quality Assurance Specialist, Supply Chain Analyst, Sustainability Officer, Regulatory Affairs Specialist, and Product Development Scientist within the agri-food sector.
- What are the estimated tuition fees and living costs for international students?
- Tuition fees for AY 2027/2028 are to be confirmed, so international students should check the official university website for the latest structure. Estimated living costs are €12,000 - €15,000 per year.
Entry requirements
High School DiplomaCompleted secondary school education equivalent to the Italian "Maturità" diploma, with a minimum grade of 7/10 (or equivalent) in subjects relevant to the programme, such as Maths, Sciences, or Economics.
IELTS AcademicMinimum overall score of 6.0
TOEFL iBTMinimum score of 80
Specific subject prerequisites may apply. Applicants are encouraged to check the university website for the most up-to-date requirements.
Fees
Tuition (international)To be confirmed for AY 2027/2028
Tuition (home)To be confirmed for AY 2027/2028
LivingEstimated €12,000 - €15,000 per year
Tuition fees are subject to change. International students should refer to the official university website for the latest fee structure. Living costs are estimates and can vary based on lifestyle.
How to apply
1. Check EligibilityEnsure you meet the academic and English language requirements for the Food Production Management programme.
2. Prepare DocumentsGather all necessary documents, including academic transcripts, diplomas, proof of English proficiency, and a valid passport.
3. Online ApplicationComplete the online application form via the Università Cattolica del Sacro Cuore international admissions portal when the application period opens.
4. Submit ApplicationUpload all required documents to the application portal before the specified deadline.
5. Admission AssessmentYour application will be reviewed by the admissions committee. Depending on the programme, there may be an interview or an additional assessment.
6. Receive OfferIf successful, you will receive a Letter of Acceptance (LoA) from the university.
7. EnrollmentFollow the instructions in the LoA to complete your enrollment and pay any required fees.
Accreditation
Laurea Triennale (3-year Bachelor's Degree)
Frequently asked questions
What are the entry requirements for the Food Production Management programme?
+
Applicants need a High School Diploma equivalent to the Italian "Maturità" diploma, with a minimum grade of 7/10 in relevant subjects like Maths, Sciences, or Economics. English proficiency is also required, with an IELTS Academic score of 6.0 or TOEFL iBT score of 80.
What is the duration and language of instruction for this programme?
+
The Food Production Management programme is a 3-year Bachelor of Science degree. The entire programme is taught in English.
When do applications open for the Food Production Management programme for the 2027/2028 Academic Year?
+
Applications for the Academic Year 2027/2028 will open in Fall 2026. Prospective students should monitor the university's international admissions portal for updates on deadlines and exact dates.
What career paths can graduates pursue after completing this programme?
+
Graduates are prepared for roles such as Food Production Manager, Quality Assurance Specialist, Supply Chain Analyst, Sustainability Officer, Regulatory Affairs Specialist, and Product Development Scientist within the agri-food sector.
What are the estimated tuition fees and living costs for international students?
+
Tuition fees for AY 2027/2028 are to be confirmed, so international students should check the official university website for the latest structure. Estimated living costs are €12,000 - €15,000 per year.