RUTGERS UNIVERSITY–NEW BRUNSWICK · UNITED STATES
Food Science (MBS)
Master's · Taught in en
At a glance
24 mo
Duration
—
IELTS
—
Tuition / yr
en
Language
Master's
Level
- Comprehensive knowledge of food science, technology, and safetyFood Science Expertise
- Fundamental understanding of key business areas (finance, marketing, etc.)Business Acumen
- Learning state-of-the-art scientific methods and applicationsAdvanced Methods
- Overview of the commercialization process and product developmentCommercialization Focus
- Expert instruction and experiential educationExperiential Learning
The Master of Business and Science (MBS) in Food Science concentration at Rutgers University–New Brunswick is designed to equip students with both technical expertise in food science and essential business management skills. This program aims to prepare graduates for successful careers in the food industry and related consumer-driven sectors by integrating scientific knowledge with an understanding of key business areas such as finance, accounting, entrepreneurship, marketing, communication, and leadership. Students will gain a comprehensive understanding of food science and technology, including food safety, and learn state-of-the-art scientific methods, processes, and applications.
Curriculum
The MBS Food Science concentration (now merged into Applied Food Science & Technology) offers a curriculum designed to provide a strong foundation in both food science and business principles. While specific module details are not provided, the program covers fundamental principles, applications, and key business areas relevant to the food industry.
- Year 1
- Year 2
Careers
Graduates with an MBS in Food Science are well-positioned for a variety of roles within the food industry and related sectors. The program's blend of scientific and business knowledge opens doors to diverse career paths.
- Principal Food Scientist
- Sensory Evaluator
- Scientist, R&D-Product Development
- Food Technologist
Frequently asked questions
- What are the academic entry requirements for the MBS in Food Science program?
- Applicants need a Bachelor's degree in food science, chemistry, biochemistry, microbiology, engineering, or a related field. A course in organic chemistry is preferred, and students without it will need to complete one in their first semester.
- How can I find out about tuition and fees for international students?
- Tuition and fee rates for international students are not explicitly detailed on the program page. You should consult the official Rutgers University tuition and fee schedules for the most up-to-date information.
- What are the career prospects after completing the MBS in Food Science?
- Graduates are prepared for roles such as Principal Food Scientist, Sensory Evaluator, Scientist in R&D-Product Development, and Food Technologist within the food industry and related sectors.
- What documents do I need to submit for the application?
- You will need to prepare academic transcripts, letters of recommendation, a statement of purpose, a resume/CV, and English proficiency test scores if you are an international applicant.
- How can international students apply for scholarships?
- Admitted students who submit a Free Application for Federal Student Aid (FAFSA) are automatically considered for various scholarships awarded by the Office of Financial Aid. Some merit scholarships may also have a need-based component.
Entry requirements
Bachelor's degreeIn food science, chemistry, biochemistry, microbiology, engineering, or related fields. A course in organic chemistry is preferred; students without it will be required to complete one in their first semester.
All professional experience will be considered as part of the application process. Applicants unsure of their eligibility are encouraged to schedule an appointment with an enrollment specialist.
Fees
Tuition (international)Tuition and fee rates for international students are not explicitly detailed on the provided program page. Please refer to the Rutgers University–New Brunswick Graduate Tuition & Fees Rates for specific costs.
Tuition (home)Tuition and fee rates for domestic students are not explicitly detailed on the provided program page. Please refer to the Rutgers University–New Brunswick Graduate Tuition & Fees Rates for specific costs.
LivingEstimated living costs are not provided on the program page.
International students should consult the official Rutgers University tuition and fee schedules for the most up-to-date information. Specific rates vary by program and academic year.
How to apply
1. Review Program RequirementsEnsure you meet the academic and any prerequisite requirements for the Food Science MBS concentration. Check for preferred qualifications, such as a bachelor's degree in a relevant field and potentially organic chemistry.
2. Prepare Application DocumentsGather necessary documents, including transcripts, letters of recommendation, and a statement of purpose. International applicants may need to provide English proficiency test scores.
3. Submit ApplicationComplete and submit the online application form through the Rutgers Graduate Admissions portal. Pay close attention to deadlines.
4. File FAFSA (Optional but Recommended)For consideration of financial aid and scholarships, submit the Free Application for Federal Student Aid (FAFSA). Even if you don't expect to qualify for need-based aid, some scholarships have a need component.
5. Attend Information SessionsConsider joining an informational webinar or attending a virtual drop-in session with the Office of Admissions and Recruitment to ask specific questions about the application process.
Scholarships
General ScholarshipsVaries
Merit-based ScholarshipsVaries
Accreditation
Rutgers University–New Brunswick is accredited by the Middle States Commission on Higher Education.
Frequently asked questions
What are the academic entry requirements for the MBS in Food Science program?
+
Applicants need a Bachelor's degree in food science, chemistry, biochemistry, microbiology, engineering, or a related field. A course in organic chemistry is preferred, and students without it will need to complete one in their first semester.
How can I find out about tuition and fees for international students?
+
Tuition and fee rates for international students are not explicitly detailed on the program page. You should consult the official Rutgers University tuition and fee schedules for the most up-to-date information.
What are the career prospects after completing the MBS in Food Science?
+
Graduates are prepared for roles such as Principal Food Scientist, Sensory Evaluator, Scientist in R&D-Product Development, and Food Technologist within the food industry and related sectors.
What documents do I need to submit for the application?
+
You will need to prepare academic transcripts, letters of recommendation, a statement of purpose, a resume/CV, and English proficiency test scores if you are an international applicant.
How can international students apply for scholarships?
+
Admitted students who submit a Free Application for Federal Student Aid (FAFSA) are automatically considered for various scholarships awarded by the Office of Financial Aid. Some merit scholarships may also have a need-based component.