ECPI UNIVERSITY · UNITED STATES
Food Service Management
Bachelor's · Taught in en
At a glance
15 mo
Duration
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IELTS
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Tuition / yr
en
Language
Bachelor's
Level
- 60 Credit HoursProgram Credit Hours
- 15 MonthsAssociate's Degree Completion Time
- 1-2 Courses Per TermCourse Load
- 5-Week TermsTerm Structure
- On CampusAttendance Mode
The Bachelor of Science in Food Service Management program blends culinary arts with essential business and management skills. This program is designed for individuals who are passionate about food and hospitality and aspire to manage operations in the food service industry. You will gain knowledge in areas such as financial management, marketing, customer service, and operational ethics. The curriculum focuses on developing leadership abilities and a strong understanding of cost controls to ensure the success of a food service establishment.
Curriculum
The Bachelor of Science in Food Service Management requires a minimum of 120 credit hours, including 60 transfer credits from a relevant associate degree or diploma. The degree completion program consists of 60 semester credits, which can be finished in approximately 15 months (4 semesters). The program is divided into core courses, arts and sciences courses, a self-integration course, and electives.
- Year 1 (Completion)
- General AccountingACC101
- Leadership in FoodserviceFSM310
- Food Service Financial ManagementFSM320
- Communication for Food Service ProfessionalsFSM330
- Hospitality Marketing and Social MediaFSM340
- Wine and Beverage ManagementFSM355
- Managing Outstanding Customer ServiceFSM360
- Food Service Cost ControlsFSM380
- Operational Ethics and Legal IssuesFSM410
- Facility ManagementFSM424
- Case Studies in Food Service ManagementFSM430
- Project and Special Event ManagementFSM440
- Developing Your Career in Hospitality LeadershipFSM452
- Food Service EntrepreneurshipFSM490
- Arts and Sciences CapstoneCAP480
- MacroeconomicsECO201
- Advanced CompositionENG120
- College AlgebraMTH131
- StatisticsMTH140
- Office ApplicationsCIS108
- Staff Development and Communication for ManagersFSM315
- Menu EngineeringFSM335
- Wine and Beverage LabFSM355L
- Food Service Technology LabFSM358L
- Facilities LabFSM424L
Careers
Graduates of the Food Service Management program are prepared for a variety of roles within the hospitality industry, focusing on operational efficiency, customer satisfaction, and business success.
- Restaurant Manager
- Hospitality and Resorts Staff
- Institutional/Contract Food Service Manager
Frequently asked questions
- What are the entry requirements for the Bachelor of Science in Food Service Management program?
- Applicants must have an Associate Degree or Diploma in a culinary arts or hospitality-related field. A minimum of 60 transfer credits from this qualification is required.
- How long does it take to complete the Food Service Management program?
- The bachelor's completion program consists of 60 semester credits and can be finished in approximately 15 months, which spans 4 semesters.
- What are the career prospects after graduating from this program?
- Graduates are prepared for roles such as Restaurant Manager, Hospitality and Resorts Staff, and Institutional/Contract Food Service Manager within the hospitality industry. The program focuses on operational efficiency, customer satisfaction, and business success.
- How do international students apply to the Food Service Management program?
- International students should submit an online application form and provide official transcripts from previously attended institutions, especially for their Associate's degree or diploma. It is recommended to consult with an admissions representative for guidance.
- What are the tuition fees for international students?
- Please contact ECPI University directly for current international tuition rates, as these are not provided in the program information.
Entry requirements
Associate Degree or DiplomaMust be in a culinary arts or hospitality related field. 60 transfer credits are required.
Students must complete a minimum of 120 credit hours in total, including 60 transfer credits. The Bachelor's completion program requires 60 semester credits.
Fees
Tuition (international)Please contact the university for current international tuition rates.
Tuition (home)Please contact the university for current domestic tuition rates.
LivingEstimated living costs are not provided.
Tuition is charged per semester. The program completion takes 4 semesters (15 months).
How to apply
1. Submit an Online ApplicationComplete the online application form available on the ECPI University website. Ensure all required personal and academic information is provided accurately.
2. Provide Academic TranscriptsSubmit official transcripts from previously attended institutions, including your Associate's degree or diploma in a culinary or hospitality-related field. Ensure these meet ECPI's requirements for transfer credits.
3. Fulfill Program PrerequisitesEnsure you meet the academic entry requirements, including having a qualifying Associate's degree or diploma. Specific prerequisite courses may be identified during the application review.
4. Consult with an Admissions RepresentativeAn admissions representative will guide you through the process, answer questions, and help you understand the program structure and requirements.
5. Enroll and Begin ClassesOnce admitted and all requirements are met, you will be able to enroll and begin your studies on campus. The program utilizes 5-week terms with a year-round schedule.
Accreditation
ECPI University is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).
Frequently asked questions
What are the entry requirements for the Bachelor of Science in Food Service Management program?
+
Applicants must have an Associate Degree or Diploma in a culinary arts or hospitality-related field. A minimum of 60 transfer credits from this qualification is required.
How long does it take to complete the Food Service Management program?
+
The bachelor's completion program consists of 60 semester credits and can be finished in approximately 15 months, which spans 4 semesters.
What are the career prospects after graduating from this program?
+
Graduates are prepared for roles such as Restaurant Manager, Hospitality and Resorts Staff, and Institutional/Contract Food Service Manager within the hospitality industry. The program focuses on operational efficiency, customer satisfaction, and business success.
How do international students apply to the Food Service Management program?
+
International students should submit an online application form and provide official transcripts from previously attended institutions, especially for their Associate's degree or diploma. It is recommended to consult with an admissions representative for guidance.
What are the tuition fees for international students?
+
Please contact ECPI University directly for current international tuition rates, as these are not provided in the program information.