The Future Food Sustainability MSc at Cranfield University is designed to address the critical global challenges of food security and sustainable supply chains, aligning with the UN Sustainable Development Goals. This program is the UK's first to integrate technology, science, strategic foresight, and management skills specifically for sustainable food systems. It aims to equip graduates with the knowledge and abilities needed to tackle the complexities of feeding a growing global population amidst resource limitations, climate change, and evolving societal demands. You will gain insights from Cranfield's renowned School of Management and industry experts. The course focuses on developing innovative and practical solutions for future food supply. It encourages forward-thinking, horizon scanning, and strategic foresight to build scenarios that can inform global policy and decision-making. The multidisciplinary curriculum draws on expertise from Cranfield's Faculty of Engineering and Applied Sciences (Centre of Soil, Agrifood and BioSciences) and the Faculty of Management. It is suitable for graduates from diverse backgrounds who are passionate about creating a more resilient and sustainable global food system.
The MSc program consists of taught modules, group projects, and an individual project. The full-time program is completed in one year, while part-time study spans two to three years. The structure includes 80 credits from taught modules, 40 credits from a group project, and 60 credits from an individual project.
Graduates of the Future Food Sustainability MSc are well-positioned to drive change in the global food sector. The program equips you with expertise and practical experience to address pressing food sustainability challenges. You will be prepared for management roles within industry, government, non-governmental organisations, and research institutions. Cranfield's Career Service provides dedicated support including career coaching, CV development, interview practice, access to job platforms, and networking opportunities with employers. This support continues for alumni with lifelong access to career resources.
The program welcomes candidates from diverse educational and professional backgrounds who are passionate about making a difference in the food system.
Fees and funding details are available on the Cranfield University website.
Accredited by the Institution of Agricultural Engineers.