
The Hospitality Management Diploma program equips you with essential marketing and management skills specifically for the lodging and restaurant industries. It's designed to enhance your knowledge and practical application of these skills, preparing you for further education or advanced management roles. Through a work experience component, you'll gain valuable industry contacts and have opportunities for paid work. Many students secure seasonal or permanent positions after graduation, often through the college's annual Career Days hiring fair. The program also offers a pathway to a Bachelor of Business Administration (BBA) degree, with direct transfer credit into the BBA in Management (with a Hospitality Management concentration) or BBA Marketing (with a Hospitality Marketing concentration) at Douglas College, as well as potential transfer to degree programs at other Canadian universities.
The program requires successful completion of 60 credits, with a minimum of 2.00 GPA. Students must complete 50% (30 credits) at Douglas College and accumulate 500 approved work experience hours. A minimum of 12 credits per semester is required to maintain full-time status, with a minimum grade of 'D' in non-prerequisite courses and 'C-' in prerequisite courses. Students typically take four or five courses per semester to complete the program in two years (four semesters). Foundational Math 11 or equivalent is required for admission.
Graduates are prepared for a variety of roles within the hospitality industry. The program includes a work experience component and strong links to potential employers.
International applicants should visit the 'International application deadline' page for specific application timelines.
A non-refundable, non-transferable $350 tuition deposit is required when offered a full-time seat.
Applicants must have Foundations of Math 11 or Pre-calculus 11 or an equivalent. Alternatives like MATU 0410 or a successful Business Readiness Assessment are also accepted.
The program is designed to be completed in four semesters, which typically spans two years. Students are required to maintain full-time status by taking a minimum of 12 credits per semester.
Students must accumulate 500 approved work experience hours as part of the program. This component helps students gain valuable industry contacts and practical experience.
Graduates are prepared for various roles in the hospitality industry, including Event Management, Rooms Division, Food and Beverage Division, and Hospitality Sales and Advertising. The program has strong links to potential employers for job opportunities.
International tuition and fees information, along with living costs, can be found using the tuition and fee estimator on the Douglas College website. A non-refundable $350 tuition deposit is required upon acceptance of a full-time seat.