This Master's Programme in Human Nutrition and Food-Related Behaviour provides a strong foundation for a career in the food industry, with a focus on quality, sustainability, and consumer insights. You will gain a deep understanding of the multifaceted effects of nutrition on health, from public health perspectives and food behaviour to physiological and cellular levels. The programme also covers a wide range of food science topics essential for understanding food production, safety, and quality. Teaching methods are diverse, and small group sizes facilitate effective learning and interaction.
This programme prepares graduates for diverse roles within the food industry, public sector, and research institutions. The curriculum emphasizes skills relevant to current industry changes and challenges, such as sustainability, quality assurance, and consumer behaviour.
Specific programme fees are listed in the Degree Finder. Students' eligibility to pay tuition fees depends on their citizenship and residence permit status. Non-EU/EEA citizens and those without permanent Finnish residence are generally liable to pay tuition fees. Exemptions may apply based on residence permit type (e.g., continuous Type A permit not granted for study purposes).
Tuition fees apply to non-EU/EEA citizens and those without permanent Finnish residence status. The fee remains constant for the duration of the programme. Exemptions may apply. Estimated living costs are for guidance and may vary.
Tuition fees apply to non-EU/EEA citizens and those without permanent Finnish residence. The fee ranges from 13,000 to 18,000 EUR per academic year. Specific programme fees are detailed in the University's Degree Finder. Exemptions may apply.
You need to demonstrate English proficiency, typically through an IELTS Academic test score of 6.0 or higher. Other accepted tests may be available; check the university's admissions pages for full details.
A relevant Bachelor's degree with a strong foundation in food and nutrition sciences is required. You must also meet the general admission requirements for Master's programmes at the University of Helsinki.
The application period typically runs from January to early February for admission to the following autumn intake. You should check the university's admissions website for the exact dates each year.
This programme prepares graduates for roles such as Quality Specialist, Sustainability Specialist, Nutrition Specialist, Food Safety Officer, and R&D roles within the food industry, public sector, or research institutions.
The University of Helsinki offers a scholarship programme for students liable to pay tuition fees, based on academic excellence. This scholarship typically covers a portion of the tuition fee, and further details are available on the university's admissions pages.