Discover how food, nutrients, and eating patterns influence growth, development, physical performance, and health. In this program, you will explore societal challenges related to nutrition and its impact on all aspects of health, including healthy ageing, obesity, and the social and psychological effects of food. You will gain knowledge and skills to improve individual and population health and wellbeing, guided by experts and practising nutritionists. The program covers the biological foundations of nutrition, lifecycle nutrition, diet's role in chronic disease, and strategies for diverse communities, while also examining cultural and social influences on dietary habits. Practical projects allow you to monitor your body's response to food and develop research skills. Graduates can apply for student membership with the Nutrition Society of New Zealand and may become Registered Associate Nutritionists.
The Bachelor of Science (BSc) majoring in Human Nutrition is a three-year degree. It provides a strong foundation in nutrition science, with opportunities to explore related subjects. Year 13 Chemistry is recommended, with bridging options available if needed for the compulsory CHEM 191 paper.
A Human Nutrition degree opens doors to a variety of fulfilling career paths. Graduates are well-prepared to contribute to health and wellbeing across different sectors.
For programmes with higher English requirements, please refer to specific programme details. Test results are valid for two years, potentially extendable to five years with evidence of continued English immersion.
Tuition fees increase annually. The fees document is for 2026. Additional compulsory fees include the Student Services Fee and the Pūtea Tautoko | Student Relief Fund Fee. Administration fees may also apply.
Graduates are eligible to pursue postgraduate study in Dietetics at other New Zealand universities and accredited programmes in Australia. Graduates can apply to become a Registered Associate Nutritionist.
For the Bachelor of Science (Human Nutrition), you generally need NCEA Level 3 or equivalent. Specific academic qualifications and English language proficiency requirements must be met, with IELTS (Academic) overall 6.0 and no band below 5.5 being a common benchmark.
International tuition fees are listed per paper in the downloadable fees document. In addition to tuition, there are compulsory Student Services Fee and Pūtea Tautoko | Student Relief Fund Fee, and potentially administration fees.
The Bachelor of Science (Human Nutrition) is a three-year degree.
Graduates can pursue careers in public health, government organisations, research and teaching, high-performance sport, private practice, or the food industry. You may also be eligible to become a Registered Associate Nutritionist.
To apply, you should check the specific entry requirements, gather necessary documents like academic transcripts and English proficiency test results, and then submit your application online. Offers of place are typically issued on a rolling basis.
While specific scholarships for Human Nutrition international students are not detailed, the University of Otago does offer entrance scholarships like the University of Otago Māori Entrance Scholarship. Other undergraduate and postgraduate scholarships may also be available.