This course offers an introduction to the science and fundamental principles of human nutrition. It explores the major functions and sources of essential nutrients and their impact on health and disease. Topics include nutritional needs across different life stages, food choices, health behaviors, food safety, the prevention of chronic diseases, and public health nutrition issues in the United States and globally. The course emphasizes the practical application of nutrition science to current health concerns and links nutrition to relevant concepts in chemistry and physiology.
The course content is subject to standard university admission processes. Recaptcha verification is required for some online interactions.
Specific fee details for international and domestic students, as well as estimated living costs, should be sought directly from Washington & Jefferson College's official financial information.
Admission to the Human Nutrition program at Washington & Jefferson College requires successful completion of standard university admission processes. This course also satisfies the 2-credit Physical Health & Wellness requirement.
Prospective students should visit the Washington & Jefferson College website, request information, and then apply online through the 'Apply Now' section on the future students' page. Planning a campus visit is also an option.
An understanding of human nutrition is foundational for various health-related careers. Further studies could lead to roles in public health, dietetics, health education, and wellness programs.
Specific tuition fees for international and domestic students, along with estimated living costs, should be sought directly from Washington & Jefferson College's official financial information pages. Please refer to the university's main admissions and financial aid resources.