This Master of Science (MSc) in Human Nutrition program aims to deepen your understanding of the relationship between diet and health, and equip you with the knowledge to help prevent disease. You will explore various aspects of human nutrition, from molecular and metabolic levels to public health, sustainable diets, and global food systems. The flexible course structure allows you to align your studies with your specific interests and career goals. Upon completion, you will be able to describe the scientific basis of nutrition, understand nutritional requirements across different scales, analyze the food chain's impact on dietary choices, and apply nutritional principles to promote individual and population health. The program is a collaboration with the University of Aberdeen's Rowett Institute, a renowned centre for nutrition research, offering a rich history and expertise in informing policy and understanding diet-related health issues.
The program is structured across stages, with compulsory and optional courses designed to build a comprehensive understanding of human nutrition. Students can tailor their learning through elective choices in Stage 2. The program includes a dissertation or project in the final stage.
Graduates of the MSc Human Nutrition program are well-prepared for a variety of career paths in nutrition science, public health, and related fields. The program's strong foundation in research and practical application equips individuals for roles in research, policy, education, and the food industry.
Specific entry requirements can vary. International applicants should consult the University of Aberdeen's international office or the program page for detailed information on academic equivalencies and English language proficiency.
Tuition fees and living costs are subject to change. It is essential to verify the exact figures and any potential additional costs directly with the university.
Association for Nutrition (AfN) accredited