The Innovation in Food Science and Technology – Michele Ferrero programme is a one-year, second-level Specialising Master designed for graduates seeking to lead innovation in the food industry. Taught entirely in English, this master's degree combines advanced scientific training with practical business applications, focusing on real-world challenges. Named and supported by the Ferrero Foundation, the programme offers a unique blend of academic learning and industry experience. The curriculum delves into food technology, nutrition, biology, chemistry, food law, and consumer science. Students gain interdisciplinary knowledge and applied research skills to address critical issues such as improving food quality, safety, and sustainability, including product reformulation and clean labeling. Learning takes place across two top Italian universities and involves hands-on project work at Ferrero's research centre in Alba.
The programme blends advanced scientific knowledge with practical applications, covering a range of disciplines relevant to food innovation.
This master's programme prepares graduates for leadership roles in food science and technology, equipping them with the skills to drive innovation in a competitive global market. The programme's strong industry connections provide valuable career development opportunities.
Applicants are advised to check the specific entry requirements when the application period opens.
Tuition fees and living costs are subject to change. Please refer to the official Università Cattolica del Sacro Cuore website for the most up-to-date information.
The programme is a 2nd-level Specialising Master offered by Università Cattolica del Sacro Cuore.
This master's programme is one year in duration and is taught entirely in English. It is a second-level Specialising Master.
Applicants must hold a Bachelor's degree (or equivalent) in a scientific field. Specific requirements will be detailed when applications open.
The programme is offered every other year, and applications typically open in Autumn. For the 2028/2029 academic year, applications are expected to open in Autumn 2027.
Graduates are prepared for leadership roles such as Food Innovator, Product Development Scientist, Research and Development Manager, Food Technologist, and Quality Assurance Specialist. The programme's industry connections with Ferrero provide valuable career development opportunities.
Information on tuition fees for international students and estimated living costs for Cremona will be available on the official Università Cattolica del Sacro Cuore website during the application period. These costs are subject to change.