TECHNISCHE UNIVERSITÄT BERLIN · GERMANY
M.Sc. Lebensmitteltechnologie (Food Technology)
Master's · Taught in de
At a glance
48 mo
Duration
—
IELTS
€0k
Tuition / yr
de
Language
Master's
Level
- 4 SemestersDuration
- 120 ECTSCredit Points
- No NC (Numerus Clausus)Admission
- German TaughtLanguage of Instruction
- Compulsory Internship (min. 10 weeks)Practical Experience
- Research-oriented and interdisciplinaryProgram Focus
The Master of Science in Food Technology is an interdisciplinary program combining aspects of agricultural science, nutrition science, engineering, and natural sciences. It focuses on optimizing production processes and understanding the physical, microbiological, and chemical changes that affect food structure, preservation, and sensory properties. The program also covers resource management, sustainability, and the extraction of raw materials from plant and animal sources. The goal of this Master's program is to provide an interdisciplinary, research-oriented education. Graduates will be equipped to analyze challenges in various fields from scientific, technical, industrial, and societal perspectives, and to independently develop innovative and goal-oriented process engineering and technological solutions. The curriculum emphasizes methodological skills through compulsory modules, enabling students to tackle complex food technology problems. A significant portion of elective modules allows for specialization within food technology or expansion into related engineering disciplines such as biotechnology, energy and process engineering, or environmental engineering. The program integrates lectures, practicals, exercises, seminars, and projects, culminating in an interdisciplinary practical project and the Master's thesis for independent scientific work.
Curriculum
The study program consists of compulsory modules to impart methodological skills and a high proportion of elective modules for in-depth knowledge. Students can deepen their expertise in specific food technology areas or broaden their knowledge in related engineering disciplines. The program heavily features integrated courses, practicals, seminars, and projects. Independent scientific work is fostered through an interdisciplinary practical project and the Master's thesis.
- Year 1
- Year 2
Careers
Graduates are prepared for roles in engineering and technology within the food industry, including machine and plant construction, food process engineering, and production. Opportunities also exist in research and development, consulting, regulatory bodies, the supplier industry (equipment, packaging), and academic/non-academic research institutions. The degree also qualifies graduates for doctoral studies.
- Process Engineer
- Plant Design Engineer
- Research and Development Scientist
- Quality Assurance Specialist
- Production Manager
- Consultant
- Regulatory Affairs Specialist
Frequently asked questions
- What are the tuition fees for the M.Sc. Food Technology program?
- Technische Universität Berlin does not charge tuition fees for Master's programs, including the M.Sc. Food Technology.
- What are the admission requirements for the M.Sc. Food Technology program?
- Applicants need a first degree in Food Technology or a related field, with at least 75 ECTS credits in Mathematics, Chemistry, Process Engineering, and Food Sciences. While German is the language of instruction, English language skills are useful as some courses are offered in English.
- How long does the M.Sc. Food Technology program take to complete?
- The program has a duration of 4 semesters, totaling 120 ECTS credit points.
- What is the language of instruction for this program?
- The M.Sc. Food Technology program is taught in German.
- How can I apply for the M.Sc. Food Technology program and what are the deadlines?
- Applications are submitted electronically through the TU Berlin application portal (tuPORT). For the winter semester, the application period is June 1st to August 31st, and for the summer semester, it is January 1st to March 31st. Ensure all documents are received by TU Berlin before the deadline.
- What career opportunities are available after graduating from the M.Sc. Food Technology program?
- Graduates can pursue roles such as Process Engineer, Plant Design Engineer, Research and Development Scientist, Quality Assurance Specialist, Production Manager, Consultant, or Regulatory Affairs Specialist within the food industry and related sectors. The degree also qualifies for doctoral studies.
Entry requirements
First degree (Bachelor's or equivalent)In Food Technology or a closely related field. Must include 75 ECTS credits from Mathematics, Chemistry, Process Engineering, and Food Sciences, with modules relevant to the engineering focus of the program. At least two of these areas must be covered.
English Language SkillsUseful, but not a requirement for admission, as some courses are offered in English.
A broad interest in the interplay between chemical, microbiological, biotechnological, and process engineering effects is a prerequisite. Specialization in specific effects and methods is possible through elective modules.
Fees
Tuition (international)No tuition fees for Master's programs at TU Berlin.
Tuition (home)No tuition fees for Master's programs at TU Berlin.
LivingEstimated at €811 per month, totaling €9,732 per year.
Student living costs are estimated by TU Berlin. International students may need to provide proof of financial resources for visa applications.
How to apply
1. Check Application PeriodsIdentify the correct application period for German-language Master's programs with open admission. For the winter semester, this is typically June 1st to August 31st. For the summer semester, it's January 1st to March 31st.
2. Prepare DocumentsGather all necessary documents, including your first degree certificate, transcripts, proof of German language proficiency, and any other required personal or academic documents.
3. Submit ApplicationSubmit your application and all supporting documents electronically through the TU Berlin application portal (tuPORT) within the specified application period.
4. Await AdmissionIf your application is successful, you will receive a letter of acceptance. The enrollment deadline will be specified in this letter.
5. EnrollmentComplete the enrollment process by the deadline indicated in your letter of acceptance via tuPORT.
Scholarships
Federal Training Assistance Act (BAföG)Varies
Emergency Fund (EKG's Diakonisches Werk)Varies
DAAD Prize€1,000
Scholarships for Promoting Equal Opportunities (STIBET I)Varies
DeutschlandstipendiumVaries
Accreditation
Information not explicitly available on the provided pages.
Frequently asked questions
What are the tuition fees for the M.Sc. Food Technology program?
+
Technische Universität Berlin does not charge tuition fees for Master's programs, including the M.Sc. Food Technology.
What are the admission requirements for the M.Sc. Food Technology program?
+
Applicants need a first degree in Food Technology or a related field, with at least 75 ECTS credits in Mathematics, Chemistry, Process Engineering, and Food Sciences. While German is the language of instruction, English language skills are useful as some courses are offered in English.
How long does the M.Sc. Food Technology program take to complete?
+
The program has a duration of 4 semesters, totaling 120 ECTS credit points.
What is the language of instruction for this program?
+
The M.Sc. Food Technology program is taught in German.
How can I apply for the M.Sc. Food Technology program and what are the deadlines?
+
Applications are submitted electronically through the TU Berlin application portal (tuPORT). For the winter semester, the application period is June 1st to August 31st, and for the summer semester, it is January 1st to March 31st. Ensure all documents are received by TU Berlin before the deadline.
What career opportunities are available after graduating from the M.Sc. Food Technology program?
+
Graduates can pursue roles such as Process Engineer, Plant Design Engineer, Research and Development Scientist, Quality Assurance Specialist, Production Manager, Consultant, or Regulatory Affairs Specialist within the food industry and related sectors. The degree also qualifies for doctoral studies.