TAYLOR'S UNIVERSITY · MALAYSIA
Master of Food Studies and Gastronomy
Master's · Taught in en
At a glance
24 mo
Duration
6.0
IELTS
€17k
Tuition / yr
en
Language
Master's
Level
- Dual Award with University of Toulouse Jean Jaurès (France)Dual Award
- Flexible Full-time (1-2 years) or Part-time (2-3 years) studyFlexible Study Mode
- Ranked No. 26 globally for Hospitality & Leisure Management (QS World University Ranking by Subject 2026)Global Ranking
- No. 1 in Southeast Asia for Hospitality & Leisure Management for 9 consecutive yearsRegional Ranking
- Includes 9 modules, a research/dissertation project, and a 20-week internshipComprehensive Curriculum
- Global Immersion Fieldtrip in Food & CulturesInternational Exposure
This Master of Food Studies and Gastronomy program, offered in partnership with the University of Toulouse - Jean Jaures in France, is designed for students from diverse academic and professional backgrounds. It focuses on integrating the social and cultural dimensions of food into professional practices. The curriculum covers a wide array of subjects including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety. The program aims to attract individuals passionate about food who are looking to make significant contributions to food systems, preserve cultural heritage, and develop sustainable policies for global nutritional challenges. It transforms enthusiastic individuals into influential professionals capable of addressing complex food-related issues.
Curriculum
The Master in Food Studies and Gastronomy is a coursework-based program that includes 9 core modules, a research/dissertation project, and an internship. The program structure spans two years for full-time study.
- Year 1
- Food Studies and Gastronomy: Theories and Practices
- Research Methods for Food Studies
- Food Systems: Social Organisation and Design
- Gastronomy, Heritage and Tourism
- Modernisation of Food and Gastronomy
- Food Consumer Studies
- Data Collection and Analysis for Food Studies
- Food Cultures and Health
- Year 2
- Food Globalisation
- Global Immersion Field trip in Food & Cultures
- Dissertation
- Internship
Careers
Graduates of the Master of Food Studies and Gastronomy program are well-prepared for diverse roles in academia, industry, government, and non-governmental organizations at local, regional, and global levels. The program equips students with skills to advance in various food-related sectors.
- Food & Beverage business and market analysts
- Training and consultancy in food organisations
- Food & Beverage consultant and advisor
- Media, social, and cultural analysts
- Operation and management in the Food & Beverage industry
- Food and gastronomy researchers
- Regulatory affairs officer
- Quality assurance professionals
- Research roles in governmental or non-governmental organisations
Frequently asked questions
- What are the English language proficiency requirements for international students?
- International applicants must achieve a minimum score of 6.0 on the IELTS or 60 on the TOEFL iBT. Students who do not meet these scores may consider the IEN preparatory course.
- What are the academic entry requirements for the Master of Food Studies and Gastronomy?
- A Bachelor's degree with a minimum CGPA of 2.50 in a related field is required. Applicants with a CGPA below 2.50 but with at least five years of relevant work experience may also be considered.
- How much does the Master of Food Studies and Gastronomy cost for international students?
- The tuition fee for international students is USD 19,798 per year for full-time study. Please note that fees are subject to annual review and a 6% Service Tax will be applied to most fees for non-Malaysian citizens effective July 1, 2025.
- What is the duration of the Master of Food Studies and Gastronomy program?
- The program can be studied full-time over one to two years, or part-time over two to three years. This includes coursework, a dissertation, and a 20-week internship.
- What career opportunities are available after completing this program?
- Graduates can pursue roles such as Food & Beverage business analysts, consultants, researchers, or work in regulatory affairs and quality assurance. The program prepares students for diverse positions in academia, industry, and government.
- Does the program offer any scholarships for international students?
- Taylor's University offers merit and talent scholarships for 2026, which can provide full, 70%, or 50% tuition fee waivers. These scholarships are awarded based on academic achievement or artistic abilities, and require a Letter of Offer.
Entry requirements
Bachelor's degree (Level 6, MQF) in a related fieldMinimum CGPA of 2.50, or equivalent, as accepted by the HEP Senate.
Bachelor's degree (Level 6, MQF) in a related field with CGPA below 2.50Minimum of five (5) years of working experience in a related field.
Non-related degree with relevant working experienceCGPA above 2.50 requires at least one (1) year of relevant working experience; OR CGPA 2.00 to 2.50 requires at least five (5) years of relevant working experience.
No related degree and no relevant working experienceMust undergo and pass a bridging module.
IELTS6.0 overall
TOEFL iBT60
International students may join the IEN preparatory course to achieve the required IELTS score. The validity of IELTS or equivalent is within 2 years from the examination date. All applicants without a related degree or relevant experience will need to undergo a rigorous internal assessment and may be required to pass a bridging module.
Fees
Tuition (international)USD 19,798 (Full Time, per year)
Tuition (home)MYR 54,480 (Full Time/Part Time, per year)
Living—
Fees are subject to annual review and potential revision. Effective July 1, 2025, a 6% Service Tax will be imposed on non-Malaysian citizens on most fees, excluding International Security Deposit and EMGS application fees. The Service Tax rate is subject to change by government regulations.
How to apply
1. Submit ApplicationBegin your application process, potentially through the online portal ([APPLY NOW](https://topas.taylors.edu.my/)).
2. Admissions GuidanceFor detailed information on the application procedure and required documents, refer to the Admissions website ([Admissions](https://university.taylors.edu.my/en/study/how-to-apply/postgraduate-admission.html)).
3. Internal AssessmentAll applicants may need to undergo a rigorous internal assessment.
4. Receive Offer LetterUpon successful application, you will receive a Letter of Offer (LOO).
5. Scholarship Application (if applicable)If you are applying for scholarships, ensure you meet the criteria and follow the specified application deadlines and processes.
Scholarships
Taylor's College Merit Scholarship 2026Full Scholarship, 70% tuition fee waiver, or 50% tuition fee waiver
Taylor's College Talent Scholarship 2026Full Scholarship, 70% tuition fee waiver, or 50% tuition fee waiver
Accreditation
KPT/JPS (R2/1013/7/0001) (MQA/FA4547)
Frequently asked questions
What are the English language proficiency requirements for international students?
+
International applicants must achieve a minimum score of 6.0 on the IELTS or 60 on the TOEFL iBT. Students who do not meet these scores may consider the IEN preparatory course.
What are the academic entry requirements for the Master of Food Studies and Gastronomy?
+
A Bachelor's degree with a minimum CGPA of 2.50 in a related field is required. Applicants with a CGPA below 2.50 but with at least five years of relevant work experience may also be considered.
How much does the Master of Food Studies and Gastronomy cost for international students?
+
The tuition fee for international students is USD 19,798 per year for full-time study. Please note that fees are subject to annual review and a 6% Service Tax will be applied to most fees for non-Malaysian citizens effective July 1, 2025.
What is the duration of the Master of Food Studies and Gastronomy program?
+
The program can be studied full-time over one to two years, or part-time over two to three years. This includes coursework, a dissertation, and a 20-week internship.
What career opportunities are available after completing this program?
+
Graduates can pursue roles such as Food & Beverage business analysts, consultants, researchers, or work in regulatory affairs and quality assurance. The program prepares students for diverse positions in academia, industry, and government.
Does the program offer any scholarships for international students?
+
Taylor's University offers merit and talent scholarships for 2026, which can provide full, 70%, or 50% tuition fee waivers. These scholarships are awarded based on academic achievement or artistic abilities, and require a Letter of Offer.