At a glance
48 mo
Duration
6.0
IELTS
€13k
Tuition / yr
en
Language
Master's
Level
- Ranked No. 26 globally in Hospitality & Leisure ManagementGlobal Ranking
- No. 1 university in Southeast Asia for Hospitality & Leisure Management for 9 consecutive yearsRegional Ranking
- Research-focused curriculum with inquiry-based learningLearning Approach
- Flexible study modes: Full-time or Part-timeStudy Options
- Academics recognized among Stanford's top 2% scientists worldwideFaculty Expertise
- Strong industry partnerships and established reputationIndustry Connections
This Master of Food Studies program at Taylor's University equips you with the skills to critically analyze and engage with contemporary social and cultural issues surrounding food cultures and systems. Focusing on the social sciences, the program prepares you to navigate the complexities of the current food landscape, offering a comprehensive understanding of food cultures and their societal impact. You will explore how to intervene and drive positive change within the food sector, transforming academic knowledge into practical insights for a high-demand field.
Curriculum
The program structure emphasizes research methodology and allows for specialization in key research areas. Students are required to complete core modules in the first year.
- Year 1
- Research Method for Social Science
- Qualitative Research Methods / Quantitative Research Methods
Careers
Graduates are prepared for diverse roles in academia, industry, government, and non-governmental organizations at local, regional, or global levels.
- Consumer Research
- Management in food service/related enterprises
- Product managers in food industry/services
- Applied researchers (private and public entities)
- Consultants (food service planning/design)
- Business and market analysts (food industry)
- Food, health, and nutritional counsellors
- Media, social, and cultural analysts
- Advocacy, Communications and Regulatory Affairs
- Academicians
Frequently asked questions
- What are the English language requirements for the Master of Food Studies program?
- International students need to achieve a minimum IELTS score of 6.0 overall or a TOEFL iBT score of 60. Students may also join the IEN preparatory course if they do not meet these requirements.
- What are the academic entry requirements for this Master's program?
- You need a Bachelor's Degree (Level 6, MQF) in a related field with a minimum CGPA of 2.75. Applicants with a CGPA of 2.50 may be considered subject to rigorous internal assessment.
- How much does the Master of Food Studies cost for international students?
- The full-time tuition fee for international students is USD 14,384. Please note that fees are subject to annual review and a 6% Service Tax will be imposed on applicable fees for non-Malaysian citizens effective July 1, 2025.
- How can I apply for the Master of Food Studies program at Taylor's University?
- You can apply through the Taylor's University online application portal (TOPAS). The process involves an initial enquiry, submitting your application, and potentially an internal assessment or scholarship application.
- What are the application deadlines and intake periods for the program?
- The program has multiple intakes throughout the year, including February, April, June, September, and October. For the February intake, scholarship applications are due by January 25, 2026.
- What career opportunities are available after completing this program?
- Graduates can pursue roles in consumer research, management within the food industry, product management, applied research, consulting, business analysis, and as food, health, or nutritional counsellors.
Entry requirements
Bachelor's Degree (Level 6, MQF) in a related fieldMinimum CGPA of 2.75
Bachelor's Degree (Level 6, MQF) in a related fieldMinimum CGPA of 2.50 (subject to rigorous internal assessment)
Bachelor's Degree (Level 6, MQF) in a related fieldMinimum of five (5) years of relevant working experience (if CGPA is below 2.50)
IELTS6.0 overall
TOEFL iBT60
Students without a related degree but with relevant working experience may need to undergo a bridging module. Relevant working experience requirements vary based on CGPA. All conditions may require approval of the research proposal. International students may join the IEN preparatory course to meet English requirements. IELTS/TOEFL scores must be within 2 years of the examination date.
Fees
Tuition (international)USD 14,384 (Full Time)
Tuition (home)MYR 34,900 (Full Time/Part Time)
LivingNot specified
Fees are subject to annual review and potential revision. A 6% Service Tax will be imposed on non-Malaysian citizens effective July 1, 2025, on applicable fees and charges, excluding the International Security Deposit and EMGS application fees. This tax rate and taxable components are subject to government regulations.
How to apply
1. Enquire and Build ProspectusUse the 'ENQUIRE NOW' or 'BUILD YOUR PROSPECTUS' links to gather more information about the program and tailor your study plan.
2. Submit ApplicationProceed to the 'APPLY NOW' portal (TOPAS) to submit your formal application for the Master of Food Studies program.
3. Scholarship ApplicationIf applying for scholarships like the Merit or Talent Scholarship, follow the specific application process which may involve an 'Enquire Now' step for guidance. Ensure your application aligns with deadlines (e.g., 25/01/2026 for February 2026 intake).
4. Internal Assessment (If Required)For applicants with qualifications not directly in the field or with lower CGPA, an internal assessment may be required. Research proposal approval is also a key component for some applicants.
Scholarships
Taylor's College Merit ScholarshipFull Scholarship or 70%/50% tuition fee waiver
Taylor's College Talent Scholarship—
Taylor's College Sports Scholarship—
Taylor's College Community Scholarship—
Taylor's Excellence Award—
Accreditation
KPT/JPS (R/1013/7/0005) (MQA/FA13953)
Frequently asked questions
What are the English language requirements for the Master of Food Studies program?
+
International students need to achieve a minimum IELTS score of 6.0 overall or a TOEFL iBT score of 60. Students may also join the IEN preparatory course if they do not meet these requirements.
What are the academic entry requirements for this Master's program?
+
You need a Bachelor's Degree (Level 6, MQF) in a related field with a minimum CGPA of 2.75. Applicants with a CGPA of 2.50 may be considered subject to rigorous internal assessment.
How much does the Master of Food Studies cost for international students?
+
The full-time tuition fee for international students is USD 14,384. Please note that fees are subject to annual review and a 6% Service Tax will be imposed on applicable fees for non-Malaysian citizens effective July 1, 2025.
How can I apply for the Master of Food Studies program at Taylor's University?
+
You can apply through the Taylor's University online application portal (TOPAS). The process involves an initial enquiry, submitting your application, and potentially an internal assessment or scholarship application.
What are the application deadlines and intake periods for the program?
+
The program has multiple intakes throughout the year, including February, April, June, September, and October. For the February intake, scholarship applications are due by January 25, 2026.
What career opportunities are available after completing this program?
+
Graduates can pursue roles in consumer research, management within the food industry, product management, applied research, consulting, business analysis, and as food, health, or nutritional counsellors.