
The Master of Nutrition and Dietetics program equips you with the critical thinking and research skills necessary to manage, prevent, and optimize the health of individuals, communities, and populations through diet. This course is designed to meet the national competency standards for dietitians, preparing you for a career in various settings including hospitals, community health centres, private practice, and food industry roles. You will gain expertise in medical nutrition therapy, community nutrition program development, and evidence-based practice.
Graduates are prepared for a wide range of roles within the health sector and beyond. The program's accreditation by Dietitians Australia ensures graduates are eligible for professional credentials, opening doors to diverse career opportunities.
Applicants must provide two referees' reports and submit a completed Supplementary Information Form with their application. Compulsory work-based placements (20 weeks/800 hours) require NSW Health's mandatory checks (police check, code of conduct, immunisation/vaccination) before commencing placement in NSW Health facilities.
All fees are charged in Australian Dollars (AUD). Exact tuition fees will be confirmed on your offer letter. Instalment plans may be available for eligible students. Administrative, late tuition, and other official documentation fees may apply.
The Master of Nutrition and Dietetics has full accreditation with Dietitians Australia, making all graduates eligible for the credential of Accredited Practising Dietitian (APD).