Established in 1998 by the School of Biological Sciences, this Master of Science program offers advanced training in management skills and marketing research methodologies specifically for graduates in food and nutritional sciences. The curriculum focuses on practical aspects of quality assurance, safety management in food production, supply chain logistics, waste management, and regulatory compliance. It also delves into market research, business strategies, product development, food economics, and future food trends. The program aims to equip graduates for careers in the food industry, particularly in research and development roles.
The program provides comprehensive training in both the scientific and business aspects of the food industry. The regulations and syllabuses for the 2024-25 academic year offer detailed module information (subject to approval).
This MSc program is designed for individuals seeking to advance their careers in food-related research and management within the food industry.
Preference is given to candidates with two or more years of related work experience. For qualifications not taught in English, specific English language test scores are mandatory. For intakes from 2026 onwards, IELTS and TOEFL scores must be from tests taken within two years prior to September 1 of the admissions year.
Tuition fees are subject to University approval. An application fee of HKD 600 (non-refundable) and a caution money deposit of HKD 350 are also required.
You need a Bachelor's degree or equivalent. For qualifications not taught in English, you must achieve a TOEFL score of 80 or above, or an IELTS score with a minimum overall band of 6 and no subtest lower than 5.5.
The tuition fee is HKD 250,000 per year. An application fee of HKD 600 and a caution money deposit of HKD 350 are also required.
Applications are submitted online through the HKU Taught Postgraduate Admission system. You will need to create an account, complete the application form, pay the non-refundable application fee, and upload supporting documents.
The application deadline is not specified. Supporting documents must be submitted via the admissions portal within two weeks after completing the online form and before the application deadline.
This MSc program is designed for individuals seeking to advance their careers in the food industry, particularly in food industry research and development roles.