UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN · UNITED STATES
Master of Science in Food Science and Human Nutrition
Master's · Taught in en
At a glance
24 mo
Duration
6.5
IELTS
—
Tuition / yr
en
Language
Master's
Level
- STEM-designated programProgram Type
- On-campus and Online optionsDelivery Mode
- Specializations availableConcentrations
- Research opportunitiesFocus
The University of Illinois Urbana-Champaign offers a Master of Science (MS) in Food Science and Human Nutrition with options for both on-campus and online study. This program delves into the scientific principles and practical applications related to food and human health. Students can specialize in various areas, including Food Science, Human Nutrition, or Clinical & Community Nutrition. The program aims to equip graduates with advanced knowledge and research skills to address critical issues in food production, safety, and nutritional well-being.
Careers
Graduates of the MS in Food Science and Human Nutrition program are prepared for diverse career paths in research, industry, and public service. The program emphasizes developing strong research, communication, and professional ethics.
- Food scientist
- Nutritionist
- Dietitian (with internship)
- Researcher
- Product developer
- Quality assurance specialist
- Community health educator
Frequently asked questions
- What are the academic entry requirements for the MS in Food Science and Human Nutrition program?
- You need a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science. Deficiencies can be removed with graduate credit courses.
- What English proficiency test score is required for international applicants?
- International applicants must achieve a minimum IELTS score of 6.5.
- How can international students demonstrate financial support for their studies?
- International candidates must provide documentation proving they can fully support themselves, as the Graduate College will not process applications until funding documents are received.
- What are the tuition fees for this program?
- Please refer to the University's Graduate College for current tuition rates for both home and international students.
- Are there any funding or scholarship opportunities available for this program?
- Fellowships, Teaching Assistantships, and Research Assistantships are available for thesis-track graduate students and may include tuition and partial fee waivers. Qualified candidates are considered upon application, but non-thesis students are not eligible.
- What are the career prospects after completing the MS in Food Science and Human Nutrition?
- Graduates are prepared for roles such as Food Scientist, Nutritionist, Dietitian (with internship), Researcher, Product Developer, Quality Assurance Specialist, and Community Health Educator.
Entry requirements
Baccalaureate degreeA recognized field of biological, physical, agricultural, or engineering science. Deficiencies may be removed with graduate credit courses.
IELTS6.5
International applicants must meet the Graduate College admission requirements. Applicants whose native language is not English should visit the Graduate College resources for specific requirements.
Fees
Tuition (international)Please refer to the University's Graduate College for current tuition rates.
Tuition (home)Please refer to the University's Graduate College for current tuition rates.
LivingInternational candidates must demonstrate sufficient funds to cover living expenses for the duration of their studies.
All admitted international candidates must prove they can fully support themselves to obtain a visa. The Graduate College will not process applications until funding documents are received. Outside employment should not be relied upon for support.
How to apply
1. Review Admission RequirementsFamiliarize yourself with the general Graduate College admission requirements and the specific requirements for the Department of Food Science and Human Nutrition, including international applicant guidelines.
2. Contact Faculty (Thesis Track)For thesis track MS students, it is highly recommended to contact department faculty in your area of interest to discuss research possibilities and potential advising before applying.
3. Prepare Application MaterialsGather all necessary documents, including academic transcripts, proof of English proficiency (e.g., IELTS scores), and any other required credentials.
4. Submit ApplicationComplete and submit the online application through the University of Illinois Graduate College admissions portal.
5. Provide Funding DocumentationInternational applicants must submit documentation proving they can self-support their studies to have their application processed by the Graduate College.
Scholarships
Fellowships, Teaching Assistantships, Research AssistantshipsTuition and partial fee waivers may be included.
Frequently asked questions
What are the academic entry requirements for the MS in Food Science and Human Nutrition program?
+
You need a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science. Deficiencies can be removed with graduate credit courses.
What English proficiency test score is required for international applicants?
+
International applicants must achieve a minimum IELTS score of 6.5.
How can international students demonstrate financial support for their studies?
+
International candidates must provide documentation proving they can fully support themselves, as the Graduate College will not process applications until funding documents are received.
What are the tuition fees for this program?
+
Please refer to the University's Graduate College for current tuition rates for both home and international students.
Are there any funding or scholarship opportunities available for this program?
+
Fellowships, Teaching Assistantships, and Research Assistantships are available for thesis-track graduate students and may include tuition and partial fee waivers. Qualified candidates are considered upon application, but non-thesis students are not eligible.
What are the career prospects after completing the MS in Food Science and Human Nutrition?
+
Graduates are prepared for roles such as Food Scientist, Nutritionist, Dietitian (with internship), Researcher, Product Developer, Quality Assurance Specialist, and Community Health Educator.