The Master of Science in Human Nutrition, Foods, and Exercise (HNFE) program at Virginia Tech offers a comprehensive study of advanced topics in these interconnected fields. This program is designed to prepare graduates for advanced roles in research, academia, and various industries. Students have the flexibility to specialize in areas such as Behavioral and Community Science, Clinical Physiology and Metabolism, or Molecular and Cellular Science, enabling them to pursue dynamic career paths.
The M.S. in HNFE program requires a total of 30 credits, comprising 20 course credits and 6 research and thesis credits (HNFE 5994). The program also includes specific research ethics and integrity requirements and key milestones that must be completed for degree conferral.
Graduates of the M.S. in HNFE program are prepared for a variety of impactful roles in research, academia, and industry, leveraging their specialized knowledge in human nutrition, foods, and exercise.
International applicants must ensure they meet the university's general graduate admission requirements, which typically include standardized test scores and academic transcripts. Specific English proficiency requirements can be found on the Virginia Tech Graduate School website.
Specific tuition and fee rates are published by the Virginia Tech Bursar's Office for current and upcoming terms. International students should consult the Graduate School for any additional fees or specific cost of attendance details.
Applicants must hold a Bachelor of Science (B.S.) degree. International applicants also need to meet the university's general graduate admission requirements, including English proficiency test scores.
The M.S. in HNFE program requires a total of 30 credits, comprising 20 course credits and 6 research and thesis credits.
Tuition and fee rates vary by term. International students should consult the Virginia Tech Bursar's Office and the Graduate School for specific cost of attendance details and any additional fees.
International applicants should consult the Graduate School admissions pages and secure a faculty advisor before applying. The application is submitted through the VT Graduate School online portal.
Graduates are prepared for roles such as Researcher, Academic positions, and Industry roles in fields related to human nutrition, foods, and exercise.
The program may offer departmental scholarships, travel funds, and Graduate Assistantships which can include stipends and tuition waivers. Information is available on the HNFE graduate resources page.