The Master of Science in Human Nutrition program with a specialization in Professional Studies is designed for individuals with a background in nutrition, dietetics, biological sciences, social sciences, or related fields. This program offers an opportunity to deepen and broaden your knowledge in nutrition, learning from faculty who are recognized internationally in the field. You will explore the scientific relationships between diet, health, and disease, and understand how nutritional research can influence public policy. The program aims to develop you into a scholar in nutrition, equipped with the skills for further graduate studies or professional advancement.
The curriculum is designed to provide a strong scientific foundation. Specific coursework details can be found on the program's curriculum sheet. The program typically takes 1.5 to 2 years to complete.
Graduates of the Human Nutrition program are prepared for a variety of roles in fields related to health, wellness, and policy. The program's career development resources can help you explore diverse career paths.
Applicants should note that while unofficial transcripts can be uploaded during the application process, official transcripts will be required upon admission. International applicants' transcripts do not require third-party evaluation.
Tuition and fees are subject to change. For more in-depth information on tuition and fees, please refer to the Registrar’s Office Fee Tables.
Estimated tuition and fees for international students are $63,012 per academic year. Additional estimated expenses for a 9-month academic year include $19,986 for housing, food, and miscellaneous costs, and $1,516 for books and supplies. Mandatory student health insurance is approximately $3,768 per year.
A strong foundation in scientific principles and a bachelor's degree in nutrition, dietetics, biological sciences, social sciences, or a related field are required. Biochemistry (Biochemistry 4511) is strictly required for admission.
Yes, Fundamentals of nutrition (HN 2210 or 2310), Organic chemistry lecture (Chemistry 2510 and 2520), Chemistry laboratory (Any chemistry laboratory course), Vertebrate physiology (EEOB 2520), and Statistics (Statistics 1350 or 1450) are strongly recommended.
Applications are considered on a rolling basis for Autumn and Spring semesters. The application closing date is December 3rd annually for entry in the following year, but applying early is advisable.
International students may be considered for a Graduate Assistantship offering a 50% tuition waiver and stipend, or Merit-Based Cash Awards ranging from $3,000 to $15,000. Some full scholarships may be available through external partnerships like the Deloitte Foundation Accounting Scholars Program.
The Master of Science in Human Nutrition program typically takes 1.5 to 2 years to complete.