The Master of Science in Nutrition is a STEM-eligible, two-semester graduate program designed for students with diverse academic backgrounds, as an undergraduate degree in nutrition or dietetics is not a prerequisite for admission. This program can be pursued on a full-time or part-time basis. It is an excellent option for Registered Dietitian Nutritionists (RDNs) looking to enhance their knowledge of human nutrition science, for students completing Didactic Program in Dietetics (DPD) or Foreign Dietitian Education (FDE) requirements, for those seeking a strong foundation in nutrition science before pursuing medical school or PhD programs, or for individuals aiming for careers in nutrition research, public health, community nutrition, or the food industry.
The program includes core coursework to deepen your understanding of human nutrition science and nutrition metabolism. With faculty support, you can develop a personalized concentration in an area of interest such as public health, sports nutrition, nutrition research, or clinical nutrition. Research experiences are integrated to inform evidence-based nutrition practice. An optional practicum course is available to further customize your learning experience.
This program prepares graduates for a variety of roles in nutrition science and related fields. The STEM designation may allow international students to extend their Optional Practical Training (OPT) for up to 24 months.
All applicants are considered for Graduate Assistantships, and no additional application is necessary for these opportunities.
Students are responsible for all expenses related to technology requirements, including a laptop with camera and microphone. Please consult the university's official tuition and fees pages for the most current financial information.
An undergraduate degree is required for admission. A specific degree in nutrition or dietetics is not a prerequisite.
The program is designed as a two-semester graduate program and can be pursued on a full-time or part-time basis.
Tuition fees for both domestic and international students are not specified on the program page. Please refer to the university's official tuition and fees pages for the most current financial information.
All applicants are automatically considered for Graduate Assistantships. The Lu Lingzi Scholarship is also available to a Graduate Nutrition Student, but specific application details are not provided.
This program prepares graduates for roles such as Nutrition Researcher, Public Health Nutritionist, Community Nutritionist, or a Nutrition Professional in the Food Industry. The STEM designation may allow for a 24-month extension of Optional Practical Training (OPT).
The program page does not specify application deadlines.