The Master of Science (MSc) Program in Telecommunications at HKUST is designed for individuals with a bachelor's degree in Science or Engineering who wish to deepen their expertise in this rapidly evolving field. The program equips students with current technical knowledge in areas such as wireless systems, optical networking, broadband multimedia communications, and convergence protocols. Graduates will be prepared to analyze and solve complex telecommunications problems, integrating theoretical principles with practical applications and communicating effectively within the industry.
The program requires a minimum of 30 credits, with 24 credits from required courses and 6 credits for an MSc Project. Up to 9 credits can be transferred from previous studies, subject to approval. Part-time students have a maximum of 9 credits per term. Students must maintain a Graduation Grade Average (GGA) of 2.850 or above.
Applicants are exempt from English language tests if their first language is English, or if their bachelor's degree was taught in English. Test at home options are not accepted.
Please refer to the university's fee schedule for the most up-to-date information.
Full-time tuition is HK$208,000 and part-time tuition is HK$183,000. Fees may increase if students take additional or retake courses.
The full-time program has a duration of 1 year.
Applicants need a bachelor's degree in Electronic Engineering, Engineering, Physical Sciences, or a related area.
Required scores are TOEFL iBT 80, TOEFL pBT 550, or IELTS Academic 6.5 overall with 5.5 in all sub-scores. Applicants may be exempt if their first language is English or their degree was taught in English.
The program requires a minimum of 30 credits, with 24 credits from core courses and 6 credits for an MSc Project. Up to 9 credits can be transferred from previous studies with approval.
Applications are submitted online through the HKUST postgraduate admissions portal. Prospective students should check the official HKUST website for specific deadlines and procedures.