The MS in Nutrition program at Boston University's Sargent College offers a comprehensive graduate-level education designed to equip students with advanced knowledge and skills in the field of nutrition. This two-semester program focuses on developing expertise for careers in various nutrition-related settings. The curriculum is structured to provide a strong foundation in nutritional science, research methods, and practical applications. Students will engage with faculty who are leaders in nutrition research and practice, benefiting from their insights and mentorship.
The MS in Nutrition program is a two-semester course of study.
For international students, official transcripts from non-US institutions must be evaluated by a third-party verification organization such as WES. GRE scores are not required and will not be considered.
An application fee of $95 is required.
You need an undergraduate degree with a minimum GPA of 3.0 and completion of specific prerequisite courses. International students must have their transcripts evaluated by a third-party service like WES.
International students must achieve a minimum TOEFL iBT score of 100 or an IELTS Academic score of 7.0, unless their prior instruction was primarily in English.
The MS in Nutrition program is a two-semester course of study.
You must complete the online application, submit transcripts (with international evaluation if applicable), letters of recommendation, essays, and a resume/CV. An application fee of $95 is also required.
Rolling applications are accepted until June 26, 2026, for the September 2026 intake.
Tuition fees for international students are not specified in the provided program data.