The MSc in Agricultural and Food Economics is a two-year Master of Science program taught entirely in English at the Cremona campus. It equips students with the economic, policy, and quantitative skills needed to analyze and manage the entire agri-food system, from production to distribution. Located in Italy's Food Valley, the program leverages the expertise of SMEA (Graduate School in Agricultural and Food Economics), which has a strong history of research and collaboration with international organizations and industry bodies. Students benefit from an interdisciplinary curriculum that combines economic theory with specialized courses in areas like biotechnology, food safety, and environmental sustainability, fostering applied learning through case studies, simulations, and practical projects.
The program combines economic theory, policy study, and supply-chain analysis with specialized courses. It emphasizes applied learning through case studies, simulations, and an internship or research project.
The program prepares graduates for successful careers in agricultural and food economics, providing them with both theoretical knowledge and industry connections.
Specific academic and English language requirements will be detailed when applications reopen.
Tuition fees and living costs are not specified in the provided text. Prospective students are advised to check the official Università Cattolica del Sacro Cuore website for current information.
The program is associated with SMEA (Graduate School in Agricultural and Food Economics) which has a history of collaboration with international organizations.