QUEEN'S UNIVERSITY BELFAST · UNITED KINGDOM
MSci Food Science and Nutrition with Professional Studies
Master's · Taught in en · UCAS BD46
At a glance
60 mo
Duration
—
IELTS
—
Tuition / yr
en
Language
Master's
Level
- UK #1 for Food Science teaching (Times and Sunday Times Good University Guide 2025)Rankings
- Accredited by the Institute for Food Science and Technology (IFST)Professional Accreditation
- 5 years (Full-time)Duration
- Includes a significant professional placement yearPlacement
- World-class facilities and a high-tech learning environmentFacilities
- Opportunity for Masters-level research experienceFurther Study
This MSci programme focuses on the scientific principles behind food production and consumption. You will gain a comprehensive understanding of food science, which covers the physical, chemical, and microbiological aspects of food, aiming to enhance its quality, safety, and appearance. Concurrently, the course delves into nutrition, exploring the essential nutrients required for human health across all life stages, and its role in both health and illness. The programme emphasizes the crucial interrelationship between food science and nutrition, highlighting their equal importance in the entire food system, from production to consumption.
Curriculum
The curriculum covers a wide range of subjects including food biochemistry, chemistry, commodities, hygiene, marketing, microbiology, policy, processing, product development, psychology, quality, and safety. It also includes fundamental and clinical nutrition, human physiology, diet and health, business innovation, and entrepreneurship. Students undertake modules equivalent to 40 CAT points in each stage. The programme includes a mandatory work placement of at least 40 weeks.
- Year 1
- Year 2
- Year 3
- Year 4 - Placement
- Year 5
Careers
Graduates are well-prepared for a variety of roles in the food and beverage industry, research, public health, and regulatory bodies. The professional studies component and work placement provide practical experience and networking opportunities. Past students have secured placements and roles with leading organisations in the sector.
- Food Technologist
- Nutritionist
- Quality Assurance Manager
- Product Developer
- Food Safety Officer
- Health Promotion Officer
- Regulatory Affairs Specialist
- Food Scientist
- Dietary Advisor
Frequently asked questions
- What are the entry requirements for the MSci Food Science and Nutrition with Professional Studies programme?
- Entry requirements are programme-specific and will be detailed on the university's website. You can find specific details regarding academic qualifications and English language proficiency on the programme page.
- What is the tuition fee for international students for this programme?
- International tuition fees for the MSci Food Science and Nutrition with Professional Studies programme are available on the university's fee schedule. Please refer to the official fee schedule for the most current information.
- How long does the MSci Food Science and Nutrition with Professional Studies programme take to complete?
- This is a 5-year full-time programme which includes a significant professional placement year.
- What are the career prospects after graduating from this programme?
- Graduates are prepared for roles such as Food Technologist, Nutritionist, Quality Assurance Manager, and Product Developer within the food and beverage industry, research, and public health sectors.
- How can international students apply for this programme?
- International students typically apply through UCAS. Direct applications via the Queen's Portal are also available for international applicants, unless applying to Medicine, Dentistry, Nursing/Midwifery, Pharmacy, or Social Work.
- Does the programme include a work placement?
- Yes, the programme includes a mandatory work placement of at least 40 weeks, offering practical experience and networking opportunities.
Entry requirements
A-LevelsAAB/AAA
Entry requirements are for the Academic Year 2027/28. Please check for updates for other entry years.
Fees
Tuition (international)Please refer to the university's fee schedule for current international tuition fees.
Tuition (home)Please refer to the university's fee schedule for current home/domestic tuition fees.
LivingEstimated living costs are not specified. Refer to the Cost of Living section for advice and support on managing expenses.
How to apply
1. Apply via UCASFor most full-time undergraduate programmes, applications are made through UCAS (Universities and Colleges Admissions Service). Visit www.ucas.com to apply online. The UCAS code for Queen's is QBELF, and the number is Q75.
2. Apply Directly (International Applicants Only)International students can use the Queen's Portal for direct applications. This is for those not applying to Medicine, Dentistry, Nursing/Midwifery, Pharmacy, or Social Work. You must also include Queen's as a choice if you subsequently apply via UCAS and inform Queen's Admissions of your UCAS Personal ID.
3. Submit ApplicationComplete the online application form accurately. A guide for the Queen's Portal is available.
4. Await DecisionAdmissions teams will review your application. Contact intl.admissions@qub.ac.uk if you have submitted a direct application and later apply via UCAS, providing your application reference number.
Accreditation
The programme is professionally accredited by the Institute for Food Science and Technology (IFST).
Frequently asked questions
What are the entry requirements for the MSci Food Science and Nutrition with Professional Studies programme?
+
Entry requirements are programme-specific and will be detailed on the university's website. You can find specific details regarding academic qualifications and English language proficiency on the programme page.
What is the tuition fee for international students for this programme?
+
International tuition fees for the MSci Food Science and Nutrition with Professional Studies programme are available on the university's fee schedule. Please refer to the official fee schedule for the most current information.
How long does the MSci Food Science and Nutrition with Professional Studies programme take to complete?
+
This is a 5-year full-time programme which includes a significant professional placement year.
What are the career prospects after graduating from this programme?
+
Graduates are prepared for roles such as Food Technologist, Nutritionist, Quality Assurance Manager, and Product Developer within the food and beverage industry, research, and public health sectors.
How can international students apply for this programme?
+
International students typically apply through UCAS. Direct applications via the Queen's Portal are also available for international applicants, unless applying to Medicine, Dentistry, Nursing/Midwifery, Pharmacy, or Social Work.
Does the programme include a work placement?
+
Yes, the programme includes a mandatory work placement of at least 40 weeks, offering practical experience and networking opportunities.